Diet and menu for reactive pancreatitis

Reactive pancreatitis is a pathological process of inflammation of the pancreas, an organ that performs two incredibly important functions in the human body: the secretion of most digestive enzymes and inThe development of insulin, a hormone that regulates blood sugar levels. When treating a disease such as pancreatitis, not only drug therapy is applied, but also a specially selected diet, which experts attach great importance to the speedy recovery and subsequent long-term remission.

Principles

diet Diet for pancreatitis is a reactive one of the main components of the treatment which is aimed at restoring the normal functioning of the pancreas.

At the same time, the accompanying diseases of the gastrointestinal tract, which lead to the development of a disease such as reactive pancreatitis, are considered: it can be hepatitis, gastritis, gallbladder and liver diseases.

For the menu design for reactive pancreatitis, diet No. 5P is used.

The basis of power while on the principle of developing a complete physiological rest of the damaged organ, which carries a mandatory patient compliance to the following provisions:

• Meals should be frequent and good - at least 5 times a day. This will not give the gastric juice, accumulating, irritating the stomach and will reduce the load on both the damaged pancreas and other parts of the gastrointestinal tract.
• Preference should be given to warm, wiped dishes from vegetables cooked on steam or welded on water, which will eliminate irritation of the gastric mucosa.
• When preparing the menu, it is recommended that protein food be preferred, minimizing carbohydrates, and avoiding fat. The reason for this lies in the fact that in pancreatitis derived pancreatic edema it reduces the production of digestive enzymes, but the enzymes that are involved in the cleavage of the proteins produced are not only experiencing difficulties in this body, but in the duodenum.
• From the diet should be excluded dishes and foods that have high fusogenic properties.

Permitted products

Diet with reactive pancreatitis may consist of:

• vegetable soups, cereal and pasta;
• low-fat varieties of poultry, meat, fish;
• dried white bread, unsweetened biscuits, biscuits;
• low-fat sour-milk products;
• porridge( oatmeal, rice, semolina, buckwheat) and pasta;
• vegetable( up to 15 g per day) and creamy( up to 30 g) oil;
• boiled or baked potatoes, cauliflower, beets, carrots, green peas, pumpkin;
• of protein omelets;
• non-acid berries and fruits;
• broth of rose hips, loose tea, juices, compotes, jellies, sugarless mousses.

Prohibited products

When reactive pancreatitis forbidden to use:

• alcohol;
• fresh bread and baking;
• carbonated water, coffee, cocoa;
• sausages, canned food, smoked products;
• fatty meat and fish;
• meat, mushroom, fish broth;
• crumbly porridge( millet, pearl, barley, corn);
• beans, radish, radish, onion, garlic, cabbage, mushrooms;
• grapes, figs, bananas;
• chocolate, ice cream, jam.

Diet during the exacerbation

Diet with reactive pancreatitis depends on the phase in which the disease is - acute or remission.

In the acute stage of the disease, during which the patient is disturbed by very strong pain, during the first few days complete starvation is shown. Only the intake of medicinal mineral waters in small quantities and small sips is allowed.

The complete physiological rest for the pancreas created in this way helps to reduce gastric and pancreatic secretion, which leads to the removal of clinical symptoms of the disease.

Food intake should be started gradually and very cautiously, not earlier than the fourth day, making sure that food is as gentle as possible not only for the pancreas, but also for the whole digestive system as a whole and corresponds to the treatment table No. 5P.

A week later, in the patient's menu with the diagnosis of "acute reactive pancreatitis", :

• can be turned on and mucous soups;
• vegetables in stewed and boiled form;
• liquid cereals;
• steam cutlets from beef, chicken and fish;
• kefir;
• slightly boiled tea, rose hips;Baked apples
• .

The total caloric content of the diet at this time should not exceed 2500-2700 kcal per day, the norm of the drinkable liquid is 1.5 liters, the salt consumed is 10 grams( in the first 2 weeks it should be cooked without salt).The food temperature should be in the range from 45 to 60 ° C, the consistency of the dishes - semi-liquid or liquid.

Diet for reactive pancreatitis in acute form implies for a long time a complete exclusion from the menu:

• smoked, fried foods;
• marinades, canned food and pickles;
• sour cream and cream;
• fat;
• baking and fresh bread;
• alcohol.

A strict diet and compliance with all recommendations can prevent the development of a disease such as acute reactive pancreatitis, in a chronic form.

Diet during the remission of

In the phase of remission of reactive pancreatitis during nutrition, diet No. 5P is still taken as the basis, the basic principles of which must be strictly observed.

Allowed products during this period:

• milk, kefir, yogurt, cheese and cottage cheese;
• porridge and pasta;
• vegetables and vegetable broth;
• stale white bread and biscuits;
• meat and fish of low-fat varieties;
• fruit jelly and baked apples;
• chamomile tea, oats decoction, non-acidic juices, mors.

Prohibited products:

• alcoholic, carbonated and sweet drinks;
• fish and meat broths;
• spices and spices;
• canned, smoked, fried foods;
• ice cream and sweets;
• fresh baking;
• beans, fresh cabbage, sorrel, radish and radish. Sample menu for the day of a person suffering from a disease such as jet pancreatitis, can consist of the following foods and dishes:
  1. First breakfast: steamed omelette, oatmeal on water, a glass of carrotJuice.(Both the vegetables themselves and the juices from them are rich in antioxidants and can alleviate clinical symptoms in pancreatitis.)
  2. The second breakfast: a portion of low-fat yogurt with blueberries, whole grain bread.(Whole-grain foods and fresh berries contain little fat, which makes their consumption very useful.)
  3. Lunch: buckwheat soup, boiled stew of turkey, grain bread, apple jelly, broth of wild rose.(Meat of low-fat varieties satisfies the body's need for easily digestible proteins, fats, trace elements.)
  4. Dinner: baked pollock, mashed potatoes, salad with lean dressing, loose tea.(Gentle ways of cooking - boiling, baking, grilling - makes the food tasty and useful.)
  5. Overnight: kefir and a few crackers.

  Reactive pancreatitis is a serious and insidious disease, fraught with repeated relapses in case of non-compliance with the principles of proper nutrition. Only a long diet and a serious attitude towards it, a properly selected diet menu and the rejection of bad habits will help avoid complications and new attacks of a disease such as pancreatitis, and will allow to maintain health for a long time.

  Useful video about the pancreas