Pancakes with pancreatitis
round, sometimes with a crispy crust and a filling inside, and every woman knows the recipe ofA wonderful meal. Of course, here we are talking about fried pancakes in the frying pan, whose taste is familiar to us from childhood.
Pancakes are one of the oldest products. In the kitchens of different countries they wore different names and recipes, but the essence was always the same. Liquid dough, which spreads on the oiled frying pan - that's what it is usual to see when cooking such a dish. However, if you recall the prescriptions of doctors, then fried foods can not be used for a dangerous disease associated with the pancreas - pancreatitis. .. Or is it possible?
Pancakes in the acute phase
acute phase of pancreatitis are known to exclude all products and dishes which are loaded in a negative degree pancreas and can cause exacerbation. Prohibited and too sweet dishes, and fatty and salty. .. But what are pancakes and pancakes?
A dough consisting of eggs and flour mixed with salt, sugar, and fried until a small crust is formed. Just, suitable for describing the culinary product. Even with a slight exacerbation, eating can cause severe exacerbation.
That's why pancakes and fritters during the acute phase under the strictest prohibition for acute pancreatitis.
period of remission
There pancakes and pancakes in remission is not recommended for pancreatitis. However, for special lovers of this dish, there is a specially thought-out recipe that partially excludes harm to the pancreas.
Prepare muffin in this case, not fat, and eliminate fast frying, because of which there is the crust.
recipe for pancakes and fritters
To prepare the pancakes need the following ingredients for pancreatitis:
- water or yogurt - about 1 liter;
- Eggs - 2 pieces;
- Sunflower oil - 150 grams;
- Flour - 1-2 cups;
- Soda, slaked with vinegar - about 1.2 teaspoons;
- Sugar or salt - optional.
For those who previously cooked pancakes, a recipe may seem pretty easy, and new to this business easily cope:
- 0,5 liters of yogurt or stir the water with salt and sugar( to taste), flour, sunflower oil(150 g) to a homogeneous mass. The dough should look like a thick sour cream at this stage.
- Add 0.5 l of kefir( water) to the resulting mass and mix.
- The frying pan should be thoroughly heated before the first batch, and also greased. After the appearance of a weak crust turn the pancake( pancakes), and the next batch of fry without oil. It is especially important now to reduce the fire( just below the average) and just to continue cooking.
It is worth remembering that in the first cooking a need to carefully monitor their condition and have a dish like pancakes( pancakes) in very small quantities. Although this cooking is able to facilitate the digestion of food, by eliminating fat and crust, but it does not completely exclude the danger of exacerbation in pancreatitis. If you feel worse, it is important to stop using and take the necessary measures.
