Can I eat tomatoes in pancreatitis?
Inflammation of the pancreas is a complexA disease whose treatment requires an integrated approach. One of the main directions of therapy is the observance of a diet during which some products should be discarded. Whether tomatoes refer to such products - we will consider it in more details.
The benefits of tomatoes
Tomatoes have very delicate fiber, so they are well digested. This vegetable helps to improve the digestion process. Also, with their regular use, the growth of harmful microorganisms living in the intestine is suppressed.
There are a lot of useful minerals and vitamins in tomatoes, that's why they can be eaten with various diseases, they are often included in dietary meals. But with pancreatitis, this vegetable requires a more attentive attitude.
What is the harm
For a healthy pancreas, tomatoes do not pose any danger. But if this organ is affected, inflamed, then the use of this vegetable may be undesirable. Why can tomatoes in pancreatitis be harmful?
This vegetable may contain some toxins that can have a negative effect on the pancreas. That's why they can not be eaten in the acute period of the disease.
For chronic pancreatitis, tomato is allowed, but only if processed.
How to prepare
First, it should be noted that chronic inflammation of the pancreas can not eat tomatoes in raw form. The best way to prepare them will be baking or steaming. After the tomatoes are ready, they need to peel off the skin, and then rub the flesh to a uniform consistency. In this form, you can eat these vegetables.
Secondly, the gradual introduction to the diet of this product is also important. After the doctor has allowed to expand the menu to begin it follows follows from one table spoon of tomatoes which are prepared by the above-stated way. Gradually, you can increase their volume, but no more than one fetus within a day( provided they are well tolerated).
How to replace
As already mentioned, in the acute period of pancreatitis from this vegetable should be discarded. But tomatoes can be replaced with other vegetables. In particular, pumpkin, potatoes or carrots will be useful. These products will have a beneficial effect on the digestion process and at the same time will not harm the pancreas.
If we talk about the chronic stage of pancreatitis, then tomato juice can become a substitute for tomatoes. This drink causes a modest increase in secretion of the pancreas and optimizes its work. But it is better not to apply it in a pure form, but to mix it with carrot or pumpkin juices, after which you can drink.
Tomato paste
Separately it is worthwhile to dwell on a product such as tomato paste. This product of processing tomatoes can contain in addition to tomatoes additional components - salt, citric acid, preservatives, which can exert an irritant effect on the pancreas. Therefore, tomato paste should be abandoned in case of chronic pancreatitis, since it can provoke an exacerbation.
As you can see, the use of tomatoes in pancreatitis has its own characteristics, which must be observed during this disease.
