Oranges with pancreatitis
Oranges have long ceased to be exotic for us. To date, they are available at any time of the year. A bright, juicy fruit is loved by everyone, regardless of age, sex or social status. Orange delicacy is eaten in a natural form, juices, jam, candied fruits are prepared from the pulp, and the peel is used to prepare medicinal infusions.
The benefits of fruit
Oranges have long been under the scrutiny of scientists around the world. In the course of numerous studies it was proved that the fruit is the strongest antioxidant, has a rejuvenating effect on the body and promotes the elimination of toxins. Regular consumption of oranges has a beneficial effect on the nervous system, improves eyesight, helps strengthen blood vessels and stimulates the process of blood formation.
Vitamin C, which is abundant in the fruits of the orange tree, helps to supply the body with energy, strengthens the immune system and strengthens protective mechanisms. Pectin substances contained in orange fruit, contribute to the cleansing of the intestine, normalization of the digestive system. Oranges are a source of vitamins A, B, P, as well as potassium, magnesium, calcium and iron. Due to the content of citric acid in fruits, their flesh does not accumulate nitrates and other harmful substances.
Nutritionists also did not ignore the orange. Due to the low calorie content( depending on the grade 30-45 kcal / 100gram) this fruit is recommended for all who aspire to weight loss, and in some diets orange is the main component.
Juicy, vitamin fruit has found wide application in cosmetology. Oranges are used to make masks, lotions, tonics, and from the skins receive essential oil.
In addition to useful properties, an orange has a number of contraindications. Orange and orange juice is contraindicated in diseases of the digestive tract:
- gastritis,
- peptic ulcer,
- bowel disorder,
- increased acidity.
With special care, people who suffer from diabetes( due to high sugar content) and children( because of the possibility of allergy, diathesis, rash) should be consumed.
Citrus fruits with acute pancreatitis
Acute pancreatic inflammation( acute pancreatitis) is a serious disease that requires treatment in a hospital. A strict diet is an integral part of the treatment of this ailment. During an exacerbation, fasting and complete rest are recommended. In severe forms of the disease, the intake of nutrients into the body is carried out by introducing special solutions intravenously or by probing. If the disease proceeds in lighter forms, fluid intake( herbal decoction, alkaline water without gas, weak tea) is allowed.
The transition to "normal", special nutrition, is carried out on 3-4 days of treatment. Products are introduced into the diet gradually with constant monitoring of the pancreas. For the next 7-10 days, eating dishes that ensure a gentle regime for the digestive system is allowed: small portions of warm, steamed, steamed food. When the condition is stabilized, new products are gradually introduced into the patient's diet.
Patients with acute pancreatitis to food choice should be treated responsibly. Avoid products with high extractivities: rich broths, seasonings, smoked products, sour fruits, spicy vegetables. Under a strict ban in acute pancreatitis and fall oranges. Bright fruits are a product with high fiber content( in 100 grams of flesh pulp contains 2.2 grams of fiber).Dietary fibers contribute to increased gas production, cause diarrhea and abdominal pain.
In most cases, the acute form of pancreatitis occurs with a violation of the endocrine function, insulin production is inhibited. In the ripe fruit of an orange contains an excessive amount of sugar( glucose, fructose, sucrose), which can adversely affect the patient's condition. In addition, the orange is the champion among fruits in the content of ascorbic acid. Acidic medium activates the production of enzymes by the pancreas, which leads to pathological changes in the organ.
Doctors agree in a single opinion: oranges in pancreatitis in acute form are contraindicated.
Use in chronic pancreatitis
The diet is the main component of the treatment of chronic pancreatitis. From the diet, it is necessary to exclude products that stimulate pancreatic and gastric secretions. Under the ban, fried, smoked, salted food, as well as conservation, sausages, sour juices, spices and alcohol.
In the first year, after diagnosing chronic pancreatitis, doctors recommend to abandon the use of oranges. During this period, the digestive system is weakened and the slightest deviation from the diet can disrupt its normal functioning.
Oranges in pancreatitis are allowed to enter the patient's diet when stable remission of the disease occurs. Consuming a juicy fruit is necessary with caution, on a full stomach. Oranges, like any kind of citrus fruit, are a strong allergen. The daily intake rate is 1-3 pieces, provided normal tolerance and normal functioning of the pancreas. Excessive consumption of orange fruit can trigger an exacerbation of the disease. Fruits must be chosen fresh, without signs of depravity.
Contraindication to the use of oranges is acute pancreatitis and chronic pancreatitis in the acute stage. Patients with chronic pancreatitis in the stage of remission should not avoid this fruit, because the vitamins and trace elements contained in it are so necessary for everyone, especially in the winter. If you adhere to dietary rules and follow the advice of a doctor, an orange will only benefit.
