What cereals can be used for pancreatitis: corn, linseed, semolina, buckwheat and wheat
People with pancreatic disease need to adhere to certain dietary rules in order to improve their well-being.
When pancreatic, the ration is filled with soups, puree, steamed meat and fish dishes, and, of course, porridges are recommended.
From what it is necessary to refuse
With pancreatitis millet porridge enters into the category of undesirable. It consists of 60% carbohydrates. For the pancreas, it is very difficult to digest the polysaccharides of millet. Although in itself, millet croup is very useful in many other diseases. From it prepare delicious milk porridge or served with the addition of meat and fried onions.
Corn porridge
With chronic pancreatitis, when there is no exacerbation, this mess can be prepared. The only thing that it should not be used often. It is considered quite tough. Brew croup is necessary on water, and it is possible on skim milk. On a slow fire, bring to a boil and cook for about 20 minutes.
Let's brew and boil the grains well. During the exacerbation of the disease, corn porridge is not used.
Gruel porridge
Prepared quickly, it turns out to be gentle. It is well absorbed and does not irritate the stomach, as it boils well. Contains 10 g of protein per 100 g of cereal, it helps the pancreas to restore its functions and structure more quickly. Semolina is good because it does not cause bloating, since it does not contain fiber. You can quickly prepare it and save vitamins( group B).
During the remission of pancreatitis, you can cook not only cereals, but other dishes with cereals. And what delicious and varied are obtained puddings and soufflé, casseroles, mannik, etc.
When the disease worsens, cook semolina cereal for 5 days. Boil a liquid consistency by diluting the milk in half with water.
Buckwheat
Very useful product, saturated with vitamins, microelements and amino acids. In addition, buckwheat contains fiber and is rich in protein. When pancreatitis buckwheat porridge can be used, if you follow simple rules. In the persistent remission, the use of crumbly porridge is permissible. You can fill with salt, butter, sugar. It is allowed to serve as a garnish for stewed meat, steam cutlets, etc.
Starting from the 5th day, it can be introduced into your diet. Kasha must be well boiled. Cooking on milk in half with water. Do not put salt, sugar and oil. From the third week you can enter into your diet vegetable soup with buckwheat.
To get a well-cooked porridge it takes a very long time to cook it. It will be more convenient to use a buckwheat cut or flakes.
It is necessary to carefully sort the croup to separate the unpeeled grains.
The cooking process can be accelerated, if at night soak the croup in the water.
Rice porridge
Perhaps this is the very first dish that can be consumed on day 2 during an exacerbation period. Begin with the introduction of mashed liquid porridge on the milk. Do not add salt, sugar and oil. In a few days it is possible to enrich your diet with soup. Try to make dairy puddings and soufflé.
Do not get involved in rice for several reasons:
- Grinded rice contains little vitamins and trace elements.
- Brown rice contains scabrous scales that irritate the digestive tract.
- Pancreatitis is not uncommon for constipation and rice can aggravate it.
Wheat porridge
With pancreatitis, this porridge is prepared on a mixture of milk and water. This croup is very rich in gluten and quickly gives a feeling of satiety.
For a change of the patient's menu it is suitable, but it is not worth it to cook regularly.
Linseed porridge
What other products can remove the pancreatic tumor? It's not really a mess, it's a decoction of seeds. Its use in pancreatitis contributes to the slowing down of cell division. The tumor is stabilized.
Linseed porridge is recommended for patients with chronic pancreatitis to improve immunity. Linseed porridge contains mucus, which is resistant to acid and therefore the enveloping effect lasts a long time.
Recipe for cooking : To cook this simple dish called linseed porridge, you need a cool boiling water and a flax seed. Fill in a suitable container and let it brew for a while, periodically shaking. Take 1 spoonful before meals.
Which cereals help to "calm" the pancreas
With pancreatitis, you can cook milk porridges that are useful for the pancreas. In the first place - rice. It does not irritate the wall of the digestive tract. It is an excellent absorbent and safely removes toxins. Milk rice porridge, puddings, soufflé from this groat are easily assimilated. You can prescribe porridge even during an exacerbation.
Milk rice porridge is cooked with the addition of water. Obtain viscous, mucous membranes that envelop the stomach. The rice does not load the pancreas and is easily digested. The source of complex carbohydrates, which are slowly broken down and permanently provide energy.
Linseed porridge prevents constipation and cleanses the intestines from toxins. In addition, linseed porridge promotes healing and relieving inflammation.
Whatever type of cereal you cook, it is important that they match your diet, improve your health and do not cause an exacerbation. Try to diversify your daily diet, and it will not seem boring to you.
