What fruits, dried fruits and vegetables can you eat with pancreatitis?
Pancreatitis - quite a serious disease of the pancreas, which causes the patientTo adherence to the strictest diet( especially during periods of exacerbation).
It is fruits in pancreatitis that carry the greatest danger to the patient, causing acute painful sensations.
To do no harm, find out what kind of fruits and dried fruits can be used in this disease.
Prohibited gifts gardens
When illnesses of the digestive tract should be very careful with the use in food of the fruits, which have a very sour taste and a hard rind:
- cranberries,
- cherry,
- currants.
Especially neatly you need to eat such berries in pancreatitis. In this case, the fruits will irritate the gastric mucosa, provoking not only pain, but also vomiting.
Contraindication in pancreatitis is also any canned compote, in which it is possible to detect harmful irritating acid.
Available types of fruit
During prolonged remission with pancreatitis can significantly expand the diet of the patient's diet, by introducing into it fruits and vegetables. The main preference is best given to seasonal fruits, which have ripe pulp and sweet taste. They can be eaten fresh, completely removing the peel with the core.
The most optimal type of dessert for a patient with pancreatitis is dried fruits.
So, compote, boiled caring mistress of dried fruit, give the patient's body the required amount of trace elements, vitamins and minerals. Especially if instead of the usual sugar in it will be added fructose. And the dried fruits used in food for pancreatitis, the best medicine for the patient( but in moderation).
So, let's consider what kind of fruit in pancreatitis is best used without harm to the body.
- First of all, you can enter into the diet sweet apples and pears. Their ripe flesh will positively affect the course of the disease. Sour varieties of the named fruits are completely excluded from the diet.
- Ordinary bananas are very well tolerated by patients with pancreatitis. The flesh of the fruit is ready for use and does not require special heat treatment.
- Rosehip berries are an excellent raw material for cooking medicinal broth. Compote from rose hips( cooked independently) carries a solid benefit for the patient and can be used at any stage of the disease.
- You can eat a ripe soft avocado, but only during the period of the abatement of the acute phase of the disease. To introduce avocados into the diet should be a little, starting with a few pieces.
less suitable fruit
There are also fruits and berries, which are allowed to use, but with very great care:
- small slices of ripe citrus fruit can be used in the patient's diet only if a prolonged remission. Fresh fruit from winter fruits is better not to eat at all, because they differ in the high content of acid.
- Melon and pineapple are also best to try during the extinguishing period of exacerbation. Since these fruits have a soft ripe consistency, one can start using them from several lobules a day. Without fail choose the fruit with the least number of fibers.
- From raspberries or strawberries you can cook light, not very sweet compote with the addition of dried fruits. In pure form, berries are absolutely contraindicated, since they contain a large number of stomach irritating seeds.
- When pancreatitis is not recommended to eat fresh currant and gooseberry. Before consumption, it is better to pass fruit and berries through a juicer, diluting the resulting fruit with a small amount of warm boiled water. Get a kind of natural compote.
- Blueberries, cherries, cranberries: they are allowed to eat only in the period of complete and prolonged remission in the form of compotes or jelly. For their preparation, carefully inspect the berries and determine which of them are the most ripe and soft.
- Grapes cause fermentation even in a healthy person. A patient with pancreatitis can not take berries without harm to the body. Therefore, the use of grapes in pancreatitis should be minimized.
- Apricots and plums can be eaten only with prolonged remission only in small amounts. You can use dried fruits from them for making compotes.
- Chokeberry and bird cherry are contraindicated to a patient with pancreatitis. Even more binding, such fruits will cause additional harm to a patient with chronic constipation.
If you want to eat fruit with pancreatitis, try to introduce them to the diet slowly, listening carefully to your body! Before you introduce a new product into the diet of your diet, be sure to discuss this with your doctor. Health to you and your loved ones!
