Quail eggs in pancreatitis: can or can not?
The pancreas inflammation-based treatment and prevention is strict adherenceLifelong diet. It contributes to the normalization of the functioning of the body and provides him with a sparing regimen. Properly selected food has a healing effect, reduces inflammation of the pancreas and prevents fat infiltration. The main principles of nutrition in pancreatitis: fractionality, moderation and regularity. You can eat only warm food in small portions in grated form at regular intervals.
Protein in the patient's diet
The patient's diet should be high-calorie and nutritious. The daily norm for an adult is 2600-2900 kcal. The therapeutic diet for pancreatitis consists in the consumption of predominantly protein foods, while minimizing the consumption of fats and carbohydrates.
With pancreatitis, you can eat chicken eggs, cooked in various ways: soft-boiled, "in a bag", omelettes, casseroles, soufflé.They can be added to meat and fish dishes, soups, salads, unsweetened pastries.
When pancreatitis is to exclude from the diet eggs, hard-boiled and fried eggs.
The process of digestion of a dense yolk is accompanied by a belching and heartburn, besides, it has a pronounced choleretic property, which can provoke an exacerbation of the disease, so it is desirable to exclude it from the diet. Admissible norm for an adult is 200 gr. Per week( 3 pieces).Patients with a diagnosis of pancreatitis are strictly forbidden to consume raw chicken eggs( because of the protein avidin, which for this disease is poorly digestible).
Therapeutic properties and contraindications
Quail eggs are a valuable dietary product. They are an integral part of a balanced diet of children and adults: the protein does not contain cholesterol, and in the yolk it is only 3%.Quail eggs are allowed to eat both heat-treated and raw. High body temperature of quails( 420 C) exclude the possibility of developing salmonella.
The product contains potassium, iron, phosphorus, copper, cobalt and amino acids. In addition, the content of vitamins A, B1, B2 in it is twice as much as in chicken eggs.
In medicine, the healing properties of this dietary product for the treatment of the kidneys, pancreas, heart, prostate and stomach have long been used.
The greatest benefit of quail eggs is the musculoskeletal system. They are included in the diet of people suffering from diabetes, tuberculosis, bronchial asthma, as well as pregnant women and children prone to diathesis. Regular use improves vision, strengthens the nervous system, improves skin, hair, nails and teeth. Quail eggs can not be eaten uncontrolled. The adult person can eat no more than 5-6 pieces a day, and children of younger age - not more than 3. Absolute contraindications to use are:
- Diseases of the liver and kidneys.
- Individual protein intolerance.
Recipes for dishes
Quail eggs should be present in the diet of each patient with pancreatitis. They favorably affect the pancreas, stimulate metabolism, increase immunity. With pancreatitis in the acute stage in the first three days prescribed therapeutic starvation, in the following days only protein omelettes are allowed. You can consume whole eggs only in the stage of remission.
Raw quail eggs for pancreatitis for medical purposes, doctors recommend using one of the following methods:
- Gogol-Mogol. Drink from 2-3 eggs and 1 tsp. Sugar is drunk 1 time a day before any of the meals.
To drink on an empty stomach one quail egg in the morning and in the evening 30 minutes before a meal.
The most useful dish of quail eggs with pancreatitis is an omelet. With this disease, frying in a pan is contraindicated, so the dish is cooked for a couple.
To prepare an air omelet you will need 3 quail eggs and a pinch of salt. Proteins and salt are beaten until the foam forms, into which the yolks are gradually introduced. Omelet is prepared in a water bath for 10-15 minutes. In the dish, if desired, you can add boiled lean meat.
