Cottage cheese with pancreatitis - can or can not?
People suffering from such serious diseases such as pancreatitis, it appearsA lot of worries, the most important of which is proper nutrition. Any diseases of the pancreas and gastrointestinal tract are accompanied by a strict diet, as an integral part of the treatment. Only food, consisting of fairly common but unique products, can reduce the intensity of pain in this case, have a curative effect. For this reason, cottage cheese in pancreatitis is very effective.
Its benefit lies in its medicinal properties, which are based on the rich content of vitamins, microelements and high-grade proteins, which are necessary for the human body at all times.
However, not every cottage cheese is allowed to be consumed in pancreatitis.
Authorized product
Since curd is an easily digestible product with many unique properties, with pancreatitis, doctors strongly recommend using it. In its pure form, however, its use is quite a rare phenomenon. It is more preferable to use this product for the preparation of such simple dishes as puddings and casseroles.
You can, however, not every curd, but only fat-free. In addition, for the specific case of pancreatitis, an optimal product is selected that can have an exceptionally positive effect and do not harm the digestive system.
For pancreatitis, curd is consumed up to 3 times a week( !), And the daily dose should not exceed 300 g.
Acute stage of the disease
Pancreatitis, occurring in acute form - a very serious disease, for the treatment of which you must follow a strict sparing diet. The list of foodstuffs accurately includes cottage cheese, and it can be consumed immediately after the cessation of the phase of medical starvation.
This product is useful in acute pancreatitis with its easily digestible proteins, which can be absorbed by the body much faster than the same proteins contained in meat. Cottage cheese should be defatted( maximum 3% fat), and its acidity on the Turner scale should not exceed 170 units. Otherwise, eating this product may lead to an increase in gastric and pancreatic secretion.
Curd is consumed in food either as a steam pudding or in a wiped version. In addition, at home, you can make not only simple dishes from the finished ingredients, but also saturate them with calcium. For example, if a person suffers from a deficiency of this trace element, he must consume skimmed milk saturated with lactic acid, or with calcium chloride.
Curd for acute pancreatitis:
- limits inflammation;
- increases the activity of the immune system;
- reduces the likelihood of complications;
- produces protease inhibitors.
It is used exclusively in its pure form!
Use in the remission phase
Once the disease has passed into the stage of remission, eating cottage cheese should not be ruled out. If the patient has no pain, nausea and diarrhea, the fat content of the product can be increased to 9%.At the same time, it can be mixed with meat and various cereals, as well as cook soufflé, casseroles and puddings on its basis.
If doctors have determined a stable remission of pancreatitis, it is possible( after consulting a specialist) to use cottage cheese with a fat content of 20%.The list of dishes made on the basis of this product is slightly enlarged due to uneatable curd baked goods and lazy vareniki.
In any case, cottage cheese is an ideal product for pancreatitis, as it saturates the body with a wide range of substances necessary for normal functioning, and also has a curative effect on the digestive system.
