Diet for pyelonephritis in adults, children and pregnant women

Dieting with pyelonephritis is very important for both adults and children alike. With the right diet, the disease may not even remind yourself. But in this case, specifically, the usual diet is not suitable, you need to strictly know what to eat and what is not.

In the treatment of pyelonephritis, doctors will conduct the survey, will be discharged necessary medications, but the effectiveness of such therapy depends on you. It is necessary to normalize the balance of substances in the body and cause the immune system to normal. This is best suited specific diets with pyelonephritis. In adults, children and pregnant diet should be different.

Below you will find a complete list of foods that are absolutely impossible to accept in this disease, you need to eat and the approximate diet for a day at different stages of the disease. We recommend that you read this material before treatment!

food rules

Diet with pyelonephritis in adults carries a lot of useful features and is aimed at:

• normalization of the activity of the kidneys and the metabolism;
instagram viewer
• pressure reduction;
• eliminate puffiness;
• pain relief after pyelonephritis.

Limiting salt

Inflammation of the kidneys affect the filtering and excretory activity, therefore minimizing the removal of harmful components. Sodium is retained in the blood, and provoke swelling, increases blood pressure and leads to the appearance of stone disease. That is why the patient is important to eat foods with a minimal amount of salt. In its day the person is allowed to have no more than 6 grams.

drinking regime

To reduce the toxicity of the body and accelerate the elimination of all harmful components, doctors recommend drinking plenty of fluids. In addition to water, the person with the disease can be drinking such liquids: natural juice, fruit drink, mineral water and tea. Watch for the need to drink a day at least 2 liters of various liquids.

The need for dieting

Proper nutrition with pyelonephritis is aimed at the normalization of the functioning of the damaged kidneys and unloading the urinary organs.

• The most significant plus diet - it is an anti-inflammatory effect, reduces the symptoms and do a faster healing process.
• In addition, there is a reduction in blood pressure and water balance normalization, which prevents additional complications during exacerbation.
• Diet food has a lot of vitamins, which have a beneficial effect, strengthen the immune system and fight inflammation.

The consequences of non-compliance with diet

A patient who does not comply with regulations, risks and treatment delay amass a such complications:

• inflammation of the tissue around the kidney;
• stones in the kidneys;
• purulent processes;
• renal failure and infection, the treatment of which can be delayed for many years of life.

Diet with acute pyelonephritis

Diet with acute pyelonephritis includes constraints that must contribute to removal of pain. In acute pyelonephritis recommended daily intake of liquid 2 liters and lowering the level of salt to 6 grams per day. Allowed to eat dairy products, and in the course of recovery to replenish the diet of lean meat. Soups should be vegetables, may be the presence of small amounts of cereals. Acute pyelonephritis involves food in small portions is not less than 5 times a day and only cooking for a couple, in the oven or on the stove otvarivaya.

It is important to give up:

• mushrooms;
• legumes;
• sweet;
• canned food;
• acute;
• alcoholic and carbonated beverages;
• smoked.

Nutrition in chronic pyelonephritis in adults

Diet in chronic pyelonephritis in adults is very similar to the diet in acute diseases. Takeout need of those products, which are listed above. What can you eat? Chronic pyelonephritis allowed to eat lean:

• fish
• bird,
• vegetable soups,
• eggs,
• cereals,
• honey,
• sweets,
• fruits.

In this case, the amount of salt is also to be reduced, and as a substitute you can use dried herbs or lemon juice.

Observe a diet in chronic disease will not 1 or 2 years, the process will drag on for a lifetime, in order to exclude the possibility of resumption of symptoms.

What you can not eat?

Diet in chronic pyelonephritis kidney patient limits in many products to help the kidneys to handle the load and normalize their operation. Pyelonephritis can not eat the following foods:

• Soup with added fish meat broths or saturated;
• salty bread;
• fat, heavily salted and smoked food;
• pickles;
• hot spices and various spices;
• strong tea and coffee;
• sweets.

What of the products you can eat?

Menu important amount of those products that are allowed for kidney pyelonephritis. Changing eating habits should be times when the symptoms become aggravated, and eventually add to it the food, which will be allowed by your doctor. Eat these healthy foods are allowed:

• lean meats and fish (baked or boiled);
• various fruit (especially those which have a diuretic effect);
• cereals (buckwheat and oats);
• Vegetable Soup with cereal;
• low-fat dairy products;
• liquid (tea, fruit drinks, mineral water, fruit, herbal tea).

Possible table menu

There is a special table tables on dietary Pevsner, in which diet in inflammation of the kidneys - is table 7. Based on the power that it includes a reduced number of protein and normal amounts of carbohydrates and fats. The 7 day dietary table pyelonephritis assumes drink at least 2 liters of water. At an exacerbation of the disease should be given preference to products rich in vitamins. In this calorie diet should contain at least 2,500 calories per day. Example of daily menu:

• For breakfast you can prepare a salad of vegetables, cook the cereal on the water and drink weak coffee or tea;
• at lunch permitted to consume a glass of fresh juice;
• Lunch should include soup, boiled vegetables, boiled or roasted lean meats, cereals and fruit compote;
• dinner should eat cottage cheese casserole, fruit puree and a few hours before bedtime drink a glass of low-fat yogurt.

Nutrition for the disease in pregnant women

It is important to note that pregnant girls should be required to comply with health food in pyelonephritis, because during pregnancy forbidden to drink the majority of drugs. In this case, come to the aid special diet paired with a permitted medication designated specialist. Prohibited products:

• fried;
• sharp;
• salt;
• fatty.

Include in the diet diet with pyelonephritis useful to lots of fruits and vegetables rich in vitamins necessary for pregnant women. It wanted to drink plenty of fluids, but the right amount is to establish a doctor in order to avoid the development of edema, which often occur during pregnancy.

Often observed in pregnant women, and diarrhea, if it occurs the patient will need to eat prunes and beets.

Diet for children

Pyelonephritis in children a diet up, based on the age of the child and his weight. For kids of school and preschool age, doctors initially prescribed two days of unloading therapy. In the course of her children need to drink as many fluids and eat fruits and vegetables. dairy products are displayed after the menu. When the going gets visible improvements, the experts include in the menu at one of authorized products.

Recipes for diseases

Pumpkin soup. To prepare the soup, it will take about half a kilogram pumpkin, 2 potatoes, carrots and onions. To begin to cut vegetables, pour into pan approximately 2 liters of water and boil it. After add potatoes, pumpkin, carrots and onions. Ready soup need to grind in a blender.

Vegetable cutlets, which should be taken:

1. 500 g of cauliflower
2. 1 egg, a spoonful of semolina,
3. butter,
4. half a cup of milk,
5. a little bread crumbs.

The first thing to do - chop the cabbage and stew it with water and milk, then add the semolina and boil for about 10 minutes, stirring constantly. Then you need a dish to cool, and then add the egg and mix well. The prepared mass sculpt patties, dip them in bread crumbs and stew for a couple.

Rice pudding with apple. It needs 1.5 cups of rice, a bit of butter, 4 small apples, 150 g of sour cream and sugar. It is necessary to pour into the pan 3 cups of water and add the rice, bring to a boil, allow to cool and add half of the butter and egg. Prepare the apples, cut, mix with sugar. Baking dish coat with remaining oil, place the bottom half of rice, up - apples, after - the remnants of rice. Add sour cream and put in the oven for 30 minutes at 200 degrees.

etopochki.ru/nefrit/gnojnyj/dieta-pri-pielonefrite.html

General principles

Depending on the phase of disease (remission or exacerbation) and its shape diet diet will vary with pyelonephritis.

List the basic principles of the diet, the same for all forms of the disease:

• Significant limitation or elimination of salt. During exacerbation of pyelonephritis is not greater than 3 grams per day, with remission - no more than 10 grams.
• Refusal of carbonated drinks, alcohol and coffee.
• Limiting animal fats and foods rich in sodium and phosphorus.
• Enrichment of the diet foods rich in vitamins and minerals.
• Eating low-fat but high-calorie food.
• The complete exclusion of canned food, spicy dishes, legumes and all smoked.

All products in the diet with pyelonephritis should be boiled, baked or steamed. Prohibited fried, marinated and salted dishes. You need to eat at least four times a day in small portions. Calorie daily diet should not exceed 3200 kcal.

Between meals, it is necessary to drink water, non-acidic juices and fruit drinks, herbal teas and infusions. Liquid helps cleanse the urinary tract, to reduce intoxication and quickly rid the body of infection. It is advisable to drink in small portions, so as not to cause damage to the kidneys.

Features

On the first day after the attack, the use must be severely limit protein foods, and it is better to abandon it. After one day, you can eat fruits and vegetables that have a diuretic effect, and a drink (at least two liters per day).

After seven to ten days, doctors recommend that a plant-milk diet in acute pyelonephritis:

• in addition to vegetables and fruits enter cereal and dairy products (except cheese and cheese).
• Salty, spicy food and animal proteins banned.
• The amount of salt should not exceed three grams a day.
• After the elimination of signs of disease in the diet diet in acute pyelonephritis can be introduced boiled meat, cheese, fish and poultry.
• Fatty, fried and spicy food until use is undesirable.

In chronic stages

In chronic pyelonephritis use antibiotics kidney present inflammatory processes, so the power when this form of the disease must be balanced and maximum sparing. In the daily diet should be

• not less than 450 g of carbohydrate,
• about 100 g of proteins,
• no more than 90 grams of fat.

The diet menu should be a sufficient amount of fruits and vegetables, milk and milk products. The diet of diet in chronic pyelonephritis is necessary to include sour cream, cheese (not sharp varieties), yogurt, yogurt and cottage cheese. In addition, permitted to poultry, fish, lean meat, cereals, eggs. From sweets can be honey, candy, marshmallows and jam.

Of authorized products should be prepared in all sorts of puddings, casseroles, stews, mashed potatoes, steam cutlets, meatballs, mashed potatoes and porridge. Still banned rich meat and fish broth, so the first dishes you can cook only vegetables, pasta and cereals. On a diet with pyelonephritis in adults dishes you can add vegetable oil and very little butter (no more than 20 grams per day).

In chronic pyelonephritis is very helpful to drink cranberry juice (4 times a day for one glass). Herbal teas - great helpers in the treatment of disease. Birch buds, St. John's wort, licorice root, leaves and knotweed blueberries have anti-inflammatory, diuretic and tonic effect.

Estimated diet menus

Below are a few options menu diet in chronic pyelonephritis:

Option 1

• Breakfast: vegetable salad (cucumbers, tomatoes and vegetable oil), slice of bread, buckwheat, milk tea without sugar;
• lunch: steamed pudding curd - cheese (250 g), egg, semolina (tablespoon) that had been soaked in milk, sugar, raisins, vanillin, and salt.
• Lunch: vegetable soup, mashed potatoes, baked fish, fruit compote.
• dinner: braised carrots, semolina, unsweetened tea;
• yogurt before going to bed.

option 2

• breakfast: semolina, salad of carrots and apples (apple and carrot rub on a grater, add sour cream or vegetable oil), tea with honey.
• lunch: a glass of fresh juice;
• Lunch: vegetable soup (beans, potatoes, peas, beans), rice porridge, boiled meat;
• Dinner: cheesecake (egg, sugar, 250 g of cheese), baked apple, unsweetened tea.
• bedtime cup of yogurt.

option 3

• Breakfast: salad, a piece of butter, coffee with milk;
• lunch: a cup of yogurt;
• Lunch: milk soup with pasta, steam cutlets, vegetable pilaf (sweet corn, rice, bell pepper), broth hips;
• dinner: oatmeal, shredded carrots with sour cream, tea with honey;
• bedtime cup of yogurt.

Diet diet with pyelonephritis in adults it is necessary to agree with the doctor. The attending physician will help you choose the best dietary menu based on taking medication that will speed up the recovery and reduce the risk of possible complications.

etopochki.ru/nefrit/gnojnyj/dieta-pri-pielonefrite.html

fundamental rights

Compilation of medical menu devoted to the works of many medical bodies. Each product and its method of preparation is not accidental. Years in the field of biochemistry, physiology and anatomical pathology analysis of reactions form the basis of any "therapeutic table."

the designation "Table 7" can be found in the medical terminology that indicates a special menu for kidney disease. The basis of the table formed research scientist and nutritionist Manuel Isaakovich Pevsner, is one of the organizers of the Institute of Nutrition in Moscow. The specified number of diet is recognized and used by all Russian medical institutions.

In inflammatory processes occurring in the kidneys is observed the occurrence of water-salt imbalance organism. This is explained by the activity in violation of the excretory function (reduced urine output). Therefore, the choice of products in the course of treatment is based on achieving the following results:

• Increase the flow of urine from the body.
• Restore fluid and electrolyte balance. Increased water daily dose, with decreasing salt consumed daily requirement.
• Reduce the daily rate of consumption of proteins and fats.

Optimal nutrition is the regular four-time reception. It should be noted that fasting in urolithiasis or other renal diseases is strictly prohibited.

Especially therapeutic diet adult

Regardless of age, a diet with pyelonephritis kidney appoint a medical expert. In men, the disease is a somewhat different mechanism than in women. This fact is connected with the peculiarities of the urinary system. However, the basic scheme of the same menu. Dishes need to boil or steam thoroughly, no roasted, salted and smoked.

below are daily allowance on the basic substances:

• The total volume of liquid, including fruit drinks and fruit drinks - 2-3 liters.
• Carbohydrates - not more than 450 g
• Sugar - no more than '90
• Fat - not more than 100 g (25% of the reduced norm refers to vegetable fats).
• Proteins - not more than 80, at one '40 - animal origin.

Of special note is the inadmissibility of the use of alcohol and carbonated drinks. They are very acute crises provoke disease. With respect to the baking of bread and also set strict regulations. It is forbidden to eat pastries and traditional bread. For the preparation of dietary salt-free bread used grits.

Variant daily menu

• Breakfast: scrambled yachnyh yolks, unsweetened tea.
• Lunch: milk porridge, berry juice.
• Lunch: vegetarian soup, vegetables, steamed, stewed dried apples.
• Snack: a large apple, herbal decoction.
• Dinner: boiled fish, unsalted rice, beet salad, unsweetened tea.

Observed installed daily fluid intake rate - at least 1 liter. Daily caloric - 2200-3000 kcal.

"Moody" child's body

Diet for pyelonephritis in children requires a special approach. It must be broken down into three main time periods:

1. The first days of illness, Accompanied by sharp pain and maximum aggravation of symptoms. During this period, it is required to use a large amount of liquid. Drinking mode - at least 2 liters. per day. Preference should be given to natural fruit drinks, herb broth, weak tea and pure non-carbonated water. However, there are cases when an exacerbation of pyelonephritis there are problems with the outflow of urine from the body. In this case, a large amount of liquid will only exacerbate the situation. Therefore, the daily water requirements for the child must be prescribed by a doctor after a full set of surveys. Besides fluid recommended for use cooked or uncooked vegetables.
2. In second period a decrease in the severity of symptoms. milk porridge and milk (low-fat) products added to the child's menu. That dairy products are the major source of protein in an organism. In addition, they are rich in minerals and vitamins, which treated the child's body will be more efficient. The daily diet must contain fruits and vegetables: beets, carrots, cabbage, apricots, apples.
3. The third stage characterized normalization condition and analyzes stabilization. After pyelonephritis diet challenge is to maintain the trend towards convalescence and prevention of relapse. At this stage, the menu is allowed to enter the fish, meat, eggs.

Keep in mind that you can not eat fried foods. Also, when pyelonephritis is strictly limited to the rate of salt intake.

An example of the daily diet of a child

• Breakfast: boiled soft-boiled egg, milk porridge, unsweetened tea.
• Lunch: berry compote, fresh fruit.
• Lunch: vegetable soup with sour cream, a slice of boiled unsalted chicken.
• Snack: berry jelly, salad of shredded carrots.
• Dinner: unsalted boiled potatoes, vegetable patties, fruit compote.

During pregnancy

In pregnancy, the flow mechanism of pyelonephritis, as the order of treatment, has its own characteristics. Diet for pyelonephritis in pregnant women requires an individual approach and developed a physician taking into account the peculiarities of the expectant mother and the fetus.

Note that if the pregnancy, many drugs are prohibited for use. Therefore, the selection and compliance with proper nutrition They are the key to a speedy recovery.

• Pregnant strictly prohibited the use of sharp, salty and pickled foods.
• It should be excluded from the diet biscuit pastry, mustard, radish, spinach, beans, as well as any acidic products.
• Permitted a limited number of spices, such as cloves, cinnamon, bay leaf and dill.
• For the preparation of meat dishes should be used boiled chicken fillets without skin or fish.
• As side dishes are perfect for vegetables: tomatoes, eggplants, cucumbers, carrots.
• Recommended dairy products: milk, fermented baked milk, yogurt, low-fat cream or yogurt.

Cooking food preferably steamed, without addition of salt.

An example of the daily menu, a pregnant patient

• Breakfast: scrambled eggs from two eggs, steamed; salad from fresh carrots and cucumber.
• Second breakfast: porridge without salt with fresh apple.
• Dinner: stewed eggplant and tomatoes; boiled chicken.
• Afternoon snack: yogurt, grapes.
• Dinner: boiled fish with a diet of bread; cranberry juice.

critical periods

The most difficult is the period of acute pielonefita. In this case the diet with acute pyelonephritis should provide relief of pain syndromes. Such an effect can be achieved by correcting the pH level of urine - alkalization.

• A special role in the diet becomes water. Fluid intake should be increased to 2 liters. per day.
• This will prevent the development of intoxication.
• The herbal teas and infusions, fruit and natural fruit drinks can be used as potable liquids.
• The intensive washing urinary tract is restored acid-base balance.
• After a sharp decline of painful symptoms require a smooth transition to dairy foods.
• Thus, the daily norm salts strictly limited, and is not more than 6 g, in some cases (e.g., at steady high pressure) is not more than 2 years
• Norm prescribed individually, depending on the trend of the body out of the critical state. In some cases a complete elimination of salt from the diet.

To enhance the outflow of urine from the body diuretics products are recommended. These include melon, watermelon, cucumber. Normalized consumption of butter - less than '30 in a day. Allowed low-fat dairy products and eggs.

Completely excluded meat broths, first course dishes are only allowed vegetables. Prohibited pickled, salted, smoked dishes, mushroom, canned food, spices. Contraindicated alcohol and carbonated drinks.

Chronic forms of flow

In contrast to the critical periods, nutrition in chronic pyelonephritis more diverse. Possible menu includes not only boiled and "steam" products, but also serves a light roast. Should eat small meals regularly as possible. The predominant mode - 5 meals a day.

The daily menu must include products that reduce the acidity of urine. These include:

• first dishes - vegetable and milk soups;
• Meat, poultry, fish, beef;
• vegetables and fruits;
• dairy products and milk.

Diet in chronic pyelonephritis must include fruits and berries. During periods of remission patient in dire need of vitamins. To drink, we recommend the use of Morse (especially cranberry), stewed, broth hips, green tea and pure non-carbonated water.

Salted, pickled and smoked foods should be completely excluded. The maximum daily dose of salt - no more than 6g Categorically denied absolutely any alcohol, even in small doses.

Absolutely forbidden

In order to properly follow a diet with pyelonephritis is required to get acquainted with the list of products whose use is strictly prohibited for any form of the disease. These products include:

• conservation and marinades;
• beans and mushrooms;
• onion and garlic;
• sharp and bitter spices, smoked;
• strong tea, coffee, cocoa.

Postulate that the rich broth heals all diseases, in this case, is a serious mistake. Fatty foods are absolutely contraindicated.

Nutrition - the key to effective treatment

A diet during the whole course of the disease is necessary. Chronic forms are no exception. The consequences of the neglect of his own body can be very serious.

Failure to comply with the therapeutic menu leads to the development and spread of the inflammatory process that causes a different form of the disease - paranephritis. In addition, there is a risk of stone formation and kidney stones. Violation of the kidney is the catalyst of renal failure, and accumulated toxins cause bacteriotoxic shock.

Diet Number 7 is designed as an integral component of the comprehensive treatment of inflammation of the kidneys. Dieting will help your body to quickly deal with the disease, the risk of severe consequences will be minimal. Healthy lifestyle, strengthen the immune system and raise the general tone.

nefrox.ru/avert/dieta-pri-pielonefrite.html

acute stage

Acute inflammation stage pyelocaliceal renal system is characterized by periodic pain in the lumbar region, feeling heaviness, general weakness, fever. If aggravation accompanied pronounced phenomena of intoxication, there may be nausea or vomiting, loss of appetite. The main treatment is carried out in a hospital using antibacterial agents.

• The diet in the period should be gentle to the kidneys.
• Although it is not glomerulonephritis, however, protein and salt in the diet are trying to limit the first time.
• The diet consists of well-digested products with sufficient minerals and vitamins. Calorie diet - 3,200 calories a day.
• It is forbidden to eat: canned food, hot spices and seasonings, nourishing broths, alcoholic drinks, coffee.
• Recommended: melons (watermelon, melon, pumpkin, squash), all kinds of fruits, vegetables, juices, compotes.
• Of protein-containing foods are allowed milk and milk products, egg white.
• As the process of remitting added lean meat (such as beef, chicken, lean beef), fish.
• First course in acute - exclusively vegetarian.

From the first days it is recommended to drink plenty of fluids. This is necessary in order to kidney infection was not late and not to create conditions for the formation of new stones. If there is no swelling, it is desirable to drinking 2 liters of fluid, and sometimes more.

The main method of cooking - steaming. Restriction salts 5-10 g per day, and at an elevated pressure - up to 2-3 g. The acute stage - this time for the complete abandonment of animal fats. The diet can be introduced to 15 g of butter, and the rest should be vegetable fats.

Fluid consumed in small portions throughout the day, as if to drink a large amount at once, it can harm the kidneys.

remission

Gradually expanding diet: introduce fresh onions, garlic and some other spices in small quantities. However, alcohol, coffee and other still banned products to use is undesirable. At this stage, it occupies a special place drinking regime and herbal medicine.

For treatment in remission, many experts recommend to use cranberry juice: 1 glass with 0.5 g of methionine 4 times per day. The received cranberry juice thus triggers the formation of hippuric acid in the liver, which is then released kidneys and is a good remedy for many bacteriostatic agents of the inflammatory process in pyelocaliceal system.

Drinking tea. Pyelonephritis good diuretic, anti-inflammatory and tonic effect provide teas. As a rule, every 2 weeks for collection of medicinal herbs vary. Recommended: willow bark white, blueberry leaves, knotweed, licorice root, nettle, birch leaves and buds, St. John's wort, etc. During the day you should drink at least 2 liters of fluid.

Of the products of basic food groups in remission can be used:

• eggs,
• boiled fish,
• lean boiled meat,
• low-fat milk and dairy products,
• cereals,
• vegetables,
• fruits.

Although legumes have a number of indisputable advantages, however, their use is necessary to discuss with the doctor depending on the specific situation. This also applies to hot spices.

special situations

• Anemia. If pyelonephritis accompanied by symptoms of iron deficiency anemia, the foods in the diet is required to be included, iron and cobalt containing apples, strawberries, and pomegranates, etc.
• Uremic syndrome. In this case, the emphasis is on the use of products that reduce the toxicity and excretory waste products: a variety of teas herbs, sorbents, a sufficient amount of fiber (fruits, vegetables, unrefined grains), limiting daily protein up to 25 city
• Allergies and pyelonephritis. Various allergy can exacerbate inflammation in the kidneys, however in the case of food allergy should avoid foods containing allergens.
• Pyelonephritis in conjunction with glomerulonephritis. Diet in this case provides fluid restriction to 600 ml for a period of worsening, with a gradual increase in the daily volume. Also restrict salt up to 2-3 grams per day, protein (carried out so-called sodium-free "sugar" days).

To which the doctor ask

For the most complete advice on proper nutrition with pyelonephritis should consult a dietitian. Moreover, such advice can give a doctor nephrologist, urologist, or therapist.

myfamilydoctor.ru/dieta-pri-pielonefrite-u-vzroslyx/

That you should not eat

Patients with this disorder need to limit the number or even eliminate the use of those products that are irritating to the kidneys.

These include:

• broths and soups to meat, fish rich broth - is a so-called "first" broths;
• the first dish of legumes;
• fish salted and smoked;
• any fatty fish river and sea;
• Eggs any fish;
• seafood;
• meat fat varieties;
• pork fat and visceral fat;
• bread with added salt;
• any flour products with added salt;
• mushrooms of all shapes and cooked in any way;
• strong tea and coffee;
• chocolate;
• bakery products (cakes);
• sorrel and spinach;
• radishes and radish;
• onion and garlic;
• hot dogs and sausages - cooked, smoked, fried and baked;
• any smoked foods;
• cheese spicy and fatty;
• canned meat and fish;
• pickles;
• high fat cream.

What should eat

In fact, eating at the disease in question can be used most of the foods. For example, doctors recommend necessarily enter into the diet of fruits and vegetables, milk and a variety of drinks.

List of permitted for consumption within the diet with pyelonephritis products and dishes:

• any products from unleavened dough, but without the addition of salt;
• bread, preferably the last and cooked without the addition of salt;
• soups with milk and vegetable broth;
• "Secondary" meat and fish broth of low-fat products;
• Any poultry and lean meats, just remember that before frying and stewing it is better to boil;
• rather weak black tea, green tea;
• fruit drinks and decoction of the hips;
• jelly from fruit and vegetables;
• zucchini, squash, potatoes;
• any greens, carrots and beets;
• any vegetable salads - and raw and cooked;
• pasta;
• absolutely all cereals;
• oil - vegetable oils and unsalted;
• any sauces - tomato, sour cream, milk;
• citric acid, vanillin, and cinnamon;
• variety of spices and seasonings (be careful with sharp additives!);
• Boiled eggs or scrambled eggs, steamed;
• milk and all milk products.

When you are expecting a baby

If we consider the disease is diagnosed in women during pregnancy, the nutritionists to develop them a slightly different diet. It is strongly recommended to enter the menu of pregnant women diagnosed with pyelonephritis following products and dishes:

• boiled chicken without skin;
• whole milk and low-fat cream;
• fermented baked milk and yogurt, sour cream, and yogurt with a minimum percentage of fat;
• diet bread without salt;
• nesdobnoe pastries;
• omelets, steamed, boiled eggs, but no more than 2 times per week;
• fish boiled or baked (skin removed);
• rather weak black tea with milk, fruit drinks, jelly, fruit and vegetable;
• zucchini, eggplant, cucumbers, carrots, fresh tomatoes;
• apples, pears, grapes;
• some spices - are allowed to add to dishes cloves, parsley, dill, bay leaf and cinnamon;
• cereals, cooked without the addition of salt.

If a woman is diagnosed with pyelonephritis is pregnant, she should be excluded from the diet sharp, acidic, pickled or salted products, bean, mustard, Cocoa Butter pastries, sorrel, radishes and spinach.

Note: during pregnancy almost all drugs are forbidden to eat, so inflammation in the renal pelvis renal department need to "contain" it is diet.

WHAT IF NOT BOUND BY THE TERMS

Many patients with chronic pyelonephritis, unfortunately, ignore the recommendations of a nutritionist and continually violate the assigned diet. No, in periods of acute inflammatory process even the most careless patients recall the need to exclude from the menu provoking foods, but once the disease enters into remission and all pronounced symptoms disappear, allow themselves to relax.

It is unlikely that they realize the seriousness of pyelonephritis, because even these complications can occur in a simple violation of the diet:

• inflammatory process begins not only progress, but also spread to the tissues surrounding the kidney - a condition called paranephritis;
• with 87% probability to the patient begin to form in the kidney stones - and urolithiasis pyelonephritis in tandem threaten human life;
• if chronic pyelonephritis too often fixed periods of exacerbation of disease, the doctors begin put a high level of risk of an abscess or carbuncle kidney - there is literally purulent fusion kidney;
• kidneys are working not just violations, and abnormal conditions of operation, that can result in kidney failure - condition requiring the provision of immediate medical attention, possibly surgery and removal of the affected authority;
• at constant diet disorders in the body accumulate toxins that can "spill" in bacteriotoxic shock - of which the patient is able to display only the experts.

Treatment of pyelonephritis flowing in the chronic form, are always long, the doctors say about the impossibility of a complete recovery, but the probability of prolonged remission of disease is very high.

To the inflammatory process in the kidneys pyelocaliceal department stopped in its development, it is necessary not only to carry out all appointments doctor, undergo physiotherapy and spa treatment - it is very important to observe the regime and diet power.

okeydoc.ru/dieta-pri-pielonefrite/

What should be powered with pyelonephritis?

The basis of the diet in adults with pyelonephritis doctors offer diet "table number 7". diet rules help create a menu for the week with pyelonephritis in adults.

The basic principle diet consists Fractional five meals.

The diet used in the treatment of pyelonephritis in adults, pregnant women helps to cope with the symptoms and complications of the disease. during pregnancy the use of many medicines is prohibited.

Reduce the likelihood of worsening in acute disease in pregnant women it helps competent dietary restrictions.

Of menu in pregnant womenx for chronic disease are removed fried, fatty, salty, spicy dishes. Particular attention is paid to pregnant women constipation problem. During complications, putting pressure on the kidneys, pregnant women should drink more water, add to the diet beets, prunes.

In the period of acute illness a person must strictly follow the rules of restrictions in the diet, so as not to cause complications. The diet will include food that is easily processed by the body in adults.

She It should be filled with vitamins, Microelements, necessary for acute or chronic kidney disease type, occurs in adults. Doctors believe that the number of daily calories acute pyelonephritis forms observed adultsShould be equal 3200 kcal.

Diet for chronic pyelonephritis, acute type helps to reduce the burden on the kidneys. Diet in adults is used in the course of combined treatment. The food on the menu should be prepared by the method of cooking, stewing, steaming.

What foods can be eaten and what can not?

Rules in the diet used in the treatment of various ailments, depend on the stage and type. Pyelonephritis person may feel discomfort, pain, need to restrict product in periods:

• aggravation;
• going to the recovery phase.

To reduce the inflammatory symptoms in men and women with pyelonephritis, diet for patients prohibits the use of:

• alcohol;
• coffee beverages;
• spicy food (spices, it is desirable to eliminate seasonings);
• canned foods;
• Concentrated broths;
• fried foods;
• bean varieties;
• cabbage.

One of the basic rules at a pyelonephritis in adults is refusal of soups, broth which is cooked on the meat. Acute Exacerbation type of kidney disease involves complete elimination of animal fats of food for adults and children.

Favor with pyelonephritis in adults and children bring Products filled with liquid:

Kidney disease, common in adults, not restrict in the diet of a number of protein products that can be used:

Kashi can become one of the main dishes the menu for patients in acute, chronic type.

recovery period in acute, chronic kidney disease gives relief nutritional adding recipes garlic, onion, spice simple, lean fish and meat.

At each stage of the treatment people should drink plenty of fluids in the absence edematous symptoms during pyelonephritis.

https://diet-diet.ru/diety/diety-pri-zabolevaniyax/dieta-pri-pielonefrite-u-vzroslyx-i-detej.html

How to survive without salt

Some products initially contain a drop of salt, such as meat - it generally can not salt.

Good without salt and potatoes, and buckwheat. Almost all vegetables can safely eat without salt - so it's easier to feel its real taste. Generally, in a salt-free diet, you can find its positive side: you start to feel much better taste of products, it becomes very interesting, very different.

To at least a little to smooth out the absence of salt, use spices: coriander, pepper mix (a little), herbs, caraway seeds, and so on.

More salt can be replaced with shredded seaweed, it is itself salty. Hammer laminaria can be purchased at the pharmacy. Neizmelchonnaya requiring soaking sold in grocery departments.

Important!

Excluded are all products prepared with salt. Including:

• Plain bread and pastries all purchase (all dough made by industrial methods, add some salt). The dietary departments meets salt-free bread.
• Often pasta to eat salt.
• Almost all cheeses contain salt, unfortunately, they are also excluded.

Sample menu for the day

• Breakfast: Salad with sour cream, milk tea, salt-free bread with butter, cottage cheese.
• Lunch: Scrambled eggs, buckwheat, milk, infusion of rose hips.
• DinnerVegetarian soup with sour cream, fried potatoes, grilled meat, baked fruit.
• Dinner: Millet casserole, fried cutlet with vegetables, stewed dried fruit with sugar.
• at night: Roll with milk.

Shrimp salad

• 400 g of boiled shrimps
• 1 apple
• 3 boiled potatoes
• 2 fresh cucumber
• 1 tbsp. l. vegetable oil
• spices to taste

• Step 1. Shrimp defrost and reheat. Cut, if they are large.
• step 2. Apple peel and cut into small cubes.
• step 3. Boil the potatoes, peel and chop finely.
• step 4. Finely chop the cucumber.
• step 5. All the mix, season with butter, sprinkle with spices.

vegetable soup with millet

• 2 tbsp. l. wheat
• 700 g of vegetable oil cake
• 1 tbsp. l. butter
• ½ carrot
• 1 parsley root
• 2 potatoes
• cream supply
• greenery

• Step 1. Carrots and parsley root cut into cubes, lightly fried in butter, pour a little water and simmer until tender.
• step 2. By passerovannym vegetables add boiling water, millet and potatoes, diced.
• step 3. Boil for 20 minutes.
• step 4. When serving add to the soup cream and chopped parsley.

meatballs pshonnye

• 1 cup millet
• 1 tbsp. l. Sahara
• 2 tbsp. l. sour cream
• 2 tbsp. l. vegetable oil
• 1 egg
• 1 cup milk
• 1.5 cups of water
• cardamom

• Step 1. Millet rinse, scalded with boiling water, pour 1.5 cups of boiling water. Boil for 20 minutes.
• step 2. In millet pour hot milk and cook for another 40 minutes. Add the sugar.
• step 3. A little cool, put the egg and mix well. Add ground cardamom.
• step 4. Form patties, breaded or breaded them in sesame, fried in oil.
• step 5. Serve with sour cream.

Potato casserole with vegetables

• 4 potatoes boiled
• 1 carrot
• 100 g of white cabbage
• 1 tbsp. l. butter
• 1 tbsp. l. flour
• pounded coriander and black pepper

• Step 1. Boil the potatoes, peel and cut into large slices.
• step 2. Cabbage finely chop. Carrots cleaned and cut into strips.
• step 3. Cabbage and carrot pripustit individually in small amount of water with a piece of butter.
• step 4. The baking dish, greased, stacked layers potatoes, carrots, cabbage, lubricating layer of each cream, mixed with flour and oil.
• step 5. Finish the potatoes, smeared with cream.
• step 6. Bake at 180 degrees for 20-30 minutes.

Beef stew with zucchini

• 500 g of beef
• 1 small zucchini
• 1 parsley root
• 2 carrots
• 3 tbsp. l. butter
• Dried dill, pepper

• Step 1. Beef cut into large chunks. Fry in butter part.
• step 2. Carrots and parsley root cut into cubes and add to meat. Top up with a little water and simmer until tender.
• step 3. Zucchini cut into cubes and fry in the remaining oil. Season with dill and pepper.
• step 4. Serve meat and zucchini, sprinkle with fresh herbs.

Apples in Kiev

• 4 apples
• 100 g of low-fat sour cream
• 2 tbsp. l. marmalade or jam
• 2 tbsp. l. Sahara
• 2 tbsp. l. flour
• 1 egg
• 1 h. l. lemon juice

• Step 1. Apples, not cutting into pieces, peel and remove the core and a portion of the pulp.
• step 2. Boil until half apples, adding water to the lemon juice.
• step 3. Egg yolk with sugar, add the flour and grind everything again.
• step 4. Separately, whip the protein and cream. Add to rastortomu yolk.
• step 5. Apples fill jam. Drizzle sauce.
• step 6. Bake the apples until tender.

http://www.aif.ru/food/diet/dieta_dlya_pochek_principy_i_menyu_lechebnogo_stola_nomer_7

Diet with pyelonephritis: tasks kalorazh, BZHU distribution

Diet for renal pelvis inflammation in men and women should be careful for the urinary system and at the same time providing all the needs of the body. Health food with pyelonephritis has the following objectives:

• creating gentle treatment for the kidney;
• improving metabolism;
• elimination of peripheral edema;
• Pressure stabilization;
• accelerating the neutralization and elimination of toxins.

Among the list of clinical nutrition diets Pevzner, diet used in pyelonephritis and cystitis corresponds № table 7. This diet is prescribed to patients with glomerulonephritis, nephrotic syndrome accompanied by kidney inflammation, kidney stone disease. This dietetic food suitable patients with gestational pyelonephritis and hypertension during pregnancy.

Dietary table number 7 implies full caloric, vitamin-rich food. The daily energy value is an average of 2000-2700 kcal. Of these, no more than 80 grams of protein food should be 90 g - fat (70% of animal origin), 300-350 g of carbohydrate, preferably slow. Number of pure sugar should be limited to four teaspoons per day.

It is subject to strict control and fluid intake of sodium chloride. Salt can be used no more than 5 grams per day. For better control of all the diet meals in pyelonephritis kidney should be cooked without salt. Dosalivat can already cooked food on the plate. It is important to keep drinking regime. The patient with inflammation of the renal pelvis should drink 1.5-2 liters of fluid a day.

Options table number 7

Depending on the nature and the extent of damage of the urinary system, the doctor may prescribe a variety of options for dietary table number 7, with some differences in the power circuit.

• Table № 7a. It is indicated for acute, severe flowing nephritis, in the early days of the disease, with chronic renal failure. It is predominantly vegetarian diet with strict restriction of protein and the total exclusion of salt.
• Table number 7b. Diet pyelonephritis adult diet administered after № 7a at improving the condition of either the first days of easily flowing kidney inflammation. Power characterized protein restriction to 50 g per day and the total exclusion of sodium chloride.
• Table number 7c. Is required in patients with nephrotic syndrome, secondary pyelonephritis and renal cysts. A diet with increasing amounts of protein, decrease fatty foods and normal levels of carbohydrates.
• Table number 7r. It must observe the patients with end stage renal disease on hemodialysis. Food restriction is in the moderate vegetable protein and potassium, severe restriction of sodium chloride and liquid.

The most common calculous pyelonephritis and ascending pyelonephritis, cystitis arising after. If they follow the usual diet number 7 for the entire period of exacerbation. In remission, you can return to the usual diet, but avoid overly salty foods for the prevention of exacerbations.

The right products ...

Diet chronic pyelonephritis should be balanced, diverse and rich in vitamins. The list of foods that can be eaten with pyelonephritis next.

• Soups. Light vegetable broth without salt and spices, milk and vermicelli soup, vegetarian soup.
• Garnish. Buckwheat, brown rice, pasta from durum wheat, Hercules flakes.
• Meat. Beef, rabbit, chicken breast, river fish. All meat dishes are boiled or steamed.
• Vegetables. Cucumbers, zucchini, eggplant, broccoli, Chinese cabbage, and Brussels sprouts, carrots, pumpkin.
• Milk products. Low-fat curd, yogurt, dairy products, cheese cakes.
• Eggs. Omelets steamed puddings, chicken and quail eggs runny.
• Fruits. Apples, pears, peaches, apricots, watermelons, melons, berries, citrus, kiwifruit, avocado.
• Sweets. Natural marshmallows, biscuits, homemade jellies, fruit desserts.
• Oil. Olive oil, linseed oil, butter in limited quantities.
• The drinks. Purified water, herbal teas, weak green and white tea, cranberry and cranberry fruit drinks, the drink from the hips, herbal teas.

Product List allowed uncomplicated renal pathologies include spices, vegetable or unsalted cream sauce, lemon juice, cinnamon, vanilla.

https://woman365.ru/dieta-pri-pielonefrite/