Proper treatment and nutrition after stroke

Power stroke

As one professor of the author of these lines: "Life after necrotizing pancreatitis can be, but boring!" This he said about the diet. When the stroke is, a radical change in diet, fortunately, is not required. The main thing - to use common sense and the patient's wishes.

Many refer to the recommendations of WHO (World Health Organization), forgetting, in our opinion, is really about the research and deep the approach of the Soviet school of clinical nutrition developed in the 20s of the last century, an amazing and talented Dr. Manuel Isaakovich Pevzdnerom.

With deep respect for the founder, present it to your attention almost unchanged.

Purpose: It improves blood circulation, the function of the cardiovascular system, liver and kidneys, normalization of metabolism, sparing the cardiovascular system and the digestive system.

General characteristics of the diet number 10

A small reduction in calories from fat and carbohydrates. Significant salt restriction, reduction of fluid intake. Limited content of substances that excite the cardiovascular and nervous system, liver and kidneys annoying. Increased content of potassium and magnesium, lipotropic agents, products that provide alkalizing action (milk, fruits and vegetables).

Culinary processing with moderate mechanical sparing. Meat and fish boil.
exclude: indigestible food.
Food is prepared without salt. ordinary temperature food.

Chemical composition and caloric content of dietary table number 10

carbohydrates - 350-400 grams protein - 90 grams (55-60% animal) fats - 70 grams (25-30% vegetable) Calories - 2500-2600 kcal sodium chloride - 7.6 grams (35 grams per hand)

free liquid - 1,2 liters

diet a diet number 10

5 times a day relatively equal portions. Recommended and excluded products and dishes:

- Soups

250-400 g reception. Vegetarian with different cereals, potato, vegetables (better with micronized), dairy, fruit. Cold beetroot soup. Soup flavored cream, citric acid and greens. exclude: legumes, meat, fish, mushroom broth.

- Bread and flour products

Bread wheat flour of the 1st and 2nd grades, yesterday's baking the dried or slightly; dietary salt-free bread. Nesdobnye cookies and biscuits. exclude: fresh bread, butter and products from puff pastry, pancakes, muffins.

- Meat & Poultry

Low-fat varieties of beef, veal, pork meat and trim, rabbit, chicken, turkey. After stripping off the tendons and fascia meat is boiled and then baked or fried.

Dishes from chopped or lump of boiled meat. Aspic of boiled meat. limitedly - a doctor's dietary and sausages.

exclude: Fat varieties, goose, duck, liver, kidneys, brains, smoked meats, sausages, canned meat.

- A fish

Low-fat kinds - boiled or followed by roasting, and chopped piece. Dishes cooked seafood. exclude: Fatty species, salted, smoked, eggs, canned goods.

- Dairy products after stroke

Milk - with portability, milk drinks, cheese and dishes from it with cereals, carrots, fruit. limited to: sour cream and cream (only food) and cheese. exclude: Salty and fatty cheeses.

- Eggs

Up to 1 egg per day. Boiled, steam and baked omelets, omelets protein in meals. exclude: Boiled, fried.

- Cereals

Food various cereals, cooked in water or milk (cereals, baked puddings etc.). Boiled pasta. exclude: Legumes.

- Vegetables

Boiled, baked, at least - raw. Potatoes, cauliflower, carrots, beets, zucchini, squash, tomatoes, lettuce, cucumbers. Cabbage and green peas - limitedly. Green onions, dill and parsley - to the dishes. exclude: Salted, pickled, pickled vegetables, spinach, sorrel, radishes, radish, garlic, onions, mushrooms.

- Snacks

Salad of fresh vegetables (grated carrots, tomatoes, cucumbers), vinaigrette with vegetable oil, vegetable caviar, fruit salads, seafood, boiled fish in aspic. exclude: Sharp, fatty and salty snacks, meats, fish eggs.

- fruit, desserts and sweets

Soft ripe fruits and berries fresh. Dried fruit, fruit drinks, jelly, mousse, sambuca, jelly, milk jelly and creams, honey, jams, non-chocolate candy. excludeThe fruit of the coarse fiber, chocolate, cakes.

- Sauces and spices

In vegetable broth, sour cream, milk, tomato, onion and digested from roasted onions, fruit sauces. Bay leaf, vanilla, cinnamon, citric acid. exclude: In meat, fish, mushroom broth, mustard, pepper, horseradish.

- The drinks

Weak tea, coffee beverages with milk, fruit and vegetable juices, broth hips. limitedly - grape juice. exclude: Organic coffee, cocoa.

- Fats

Unsalted butter, ghee. Vegetable oil in its natural form. exclude: Meat and cooking oils.

Great recommendations, in our opinion. It remains only to consult with the attending physician, to print and hang it in the kitchen.

A source: http://www.med-kvota.ru/insult/pitanie_insult/

What should be a post-stroke diet?

Practicing physicians are unanimously agreed that anyone who once suffered a brain stroke, definitely have to change your lifestyle and the former may not quite right, the regime was responsible for the food.

This is particularly important for patients whose diet was previously possible is far from balanced proper and healthy, in fact, in such cases, the necessary changes can be simple cardinal.

Healthy food diet

Undoubtedly, the patient after a stroke have to completely abandon the excessive greasy, spicy or too salty food, which in practice is often given is not so easy. Proper nutrition after stroke is generally very similar to those which should be a diet for a person who wants all his heart, stroke, able to avoid.

However, initially, a patient after stroke should also ensure that other diseases that can provoke second brain stroke (which is mainly atherosclerosis, diabetes, and various degrees of severity hypertension and others.

), Are under the strict control of physicians. How to assure doctors, some medicines for a full recovery after a stroke is not enough.

Among health care workers to say that the patient's recovery process after a brain stroke depends on:

Timely conduct of drug therapy.
Effort and positive attitude of the victim.
Accompanying family (or caring for the sick) effort.
Strict compliance with all recommendations of the doctor, and appointments, relating not only to drug therapy, physiotherapy or physiotherapy, but also recommendations as to what should be the health food after stroke.

As we have said, in stroke diet should exclude any excess, to patients it is important to avoid too sweet, too greasy, very spicy foods, as well as those products that contain high sodium. These guidelines allow:

First, normalize, and then maintain the necessary level of sugar in the blood.
Secondly, to keep blood cholesterol at a relatively safe elevations.

And this, in turn, will not only quickly recover, but will be an excellent prevention of recurrent cerebral stroke.

Of course, the once favorite coffee, large amounts of chocolate, not less beloved pickles is extremely difficult to give up, but agree a normal life, definitely, it is worth the sacrifice.

About the famous Mediterranean diet and its application

It should be noted that the so-called Mediterranean diet (diet with high content of seafood) for a long time they say, as a remarkable tool, the ability to prevent various diseases of the cardiovascular system. This kind of food, of course, also helps to cope with the consequences of disease and, in particular, with the problems that arise after the state-stroke pathology.

Diet after a stroke

It is believed that through this simple for the patient perception of diet in sufficient quantities to be get the right (healthy) fats, namely those which contain fish, seafood and olive oil. This diet restricts the maximum harmful for the patient who has had a brain stroke with its consequences, saturated fats and bad cholesterol.

That fish, seafood, poultry, plenty of fruits and vegetables that form the basis described Mediterranean diets are most useful for people who are trying to quickly recover from the cerebral Shot. As well as enter into your diet a regular flow of beneficial vitamins and minerals. Today, manufacturers offer a wide range of vitamin complexes.

Approximate menu in recovery

Primarily I want to give a rough (recommended doctors) time when it is better to eat. Namely:

Snack morning fasting should occur as soon as the patient woke up about 7 or 8 hours in the morning.
Time for the first breakfast - from 8-30 am to 9-30.
The ideal time for the second breakfast - about 11 hours.
full meal time - about 14 hours.
The ideal time for a snack of about 17 or 17-30 hours.
Standard dinner - approximately 19-hours.
The last meal can be almost bedtime - approximately 21 hours.

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low-fat diet

Calling the correct, permissible to use products at a stroke, we were not told that the foundation component of proper nutrition for these patients is their proper compatibility.

Actually so, then we are ready to offer the reader a sample of perfectly matched low-calorie diet, which can be designed to maximize long-term use.

It is this kind of diet is suitable for long-term use, it is necessary for patients who have suffered a stroke, because the consequences a stroke disappear is not so fast, and then adjust its own power supply is necessary for a long time, and ideally - always.

Incidentally, this kind of diet can easily be observed in the home, when the patient is discharged from hospital. Thus, the menu is a proper nutrition post-stroke patients can look something like this, as described in the table below:

We recommend!

For the prevention and recovery after stroke our readers have successfully used the method by Elena Malysheva. Having carefully considered this method, we have decided to offer him your attention.

Proper cooking for people with stroke

It is important to understand that proper nutrition of patients after a stroke - it is not only the exclusion of harmful products from the diet, it is also their proper cooking. And, importantly, to cook the food, in the right way, it is easy, even in the home.

Diet low-fat products

So, the diet of patients who have undergone apoplexy, should only include low-fat products. It is believed that, when properly prepared meat or fish contained in these products is the amount of fat can be reduced by almost two.

Meat and fish is better to give boiled, and the abandonment of the first three broths, or grilled (for a couple), so that the fat can drain off.

Of course, you should completely abandon smoking or roasting food. Vegetables is better to give in a boiled, steamed, cooked or raw. Importantly, when chewing hard pressed to take care of that dense meals were frayed in the mashed potatoes.

Not recommended on a daily basis to feed the patient with the same dishes as it quickly get bored and will wish to diversify the diet at the expense of harmful products.

Finally, the products are made with love and care in the home is always tastier and more enjoyable for each patient, it also should not be forgotten.

A source: http://ProInsultMozga.ru/sposoby-lecheniya/pitanie-i-dieta-posle-insulta.html

Meals after brain stroke: the diet at home

Any person after a stroke require long-term rehabilitation, which sometimes takes up to 3 years.

Due to violations of proper blood circulation in the brain are lost even the most basic capabilities of the human body.

For example, some patients recover lost functions for 6 months, and at the other it takes years of resistance training. A balanced diet of stroke at home - a necessary measure for the body's regeneration.

Features of the use of food

While the patient is in the hospital, his way of feeding depends on the severity of the condition. If after a brain stroke, the patient is in a coma, the power it receives through a special injection. Another method comprises administering feeding pureed, dietary food by a catheter through the nasal opening into the stomach.

When the patient begins to regain consciousness, it is already possible to evaluate all his physical capabilities. So, if the patient develops paralysis on one hand, it gradually begin to accustom to use and develop one paralyzed. If necessary, help the person to perform even the most simple actions that have been lost: the food from a spoon is moved around the ward.

Proper nutrition patients pursues these objectives:

To prevent the accumulation of cholesterol in the blood, which triggers the development of cholesterol plaques.
Normalize the process of circulation.
Protect the person from the critical state, improve the body's regeneration.

Since the recovery of the patient after a stroke may take quite a long time, it is necessary in every way to assist, encourage, and configure recovery. If he can not fully handle devices, you should not blame him. Such actions can only upset the man.

The right amount of food should be divided into 5 feedings. Do not forget that the patient is recommended to give food in small portions, in a heated state, but not hot.

Drawing up the correct menu - this is the same necessary measures of rehabilitation, as well as taking medication, passage of physiotherapy courses. In patients who are in the early days begin to adhere to all norms of power, virtually eliminating the risk of recurrent stroke.

Compliance

After a stroke diet includes the following recommendations:

dietary intake of large amounts of protein and carbohydrates, which are needed to restore the brain activity;
minimum quantity of fats in the diet for the normalization of blood vessels and liver;
the use of vitamins and minerals;
inclusion in products menu with antioxidants, for the oxygen saturation of the brain;
introduction of the diet of nutrients that strengthen the cardiovascular system.

It is desirable to prepare a thin, frayed dishes, because such food is much easier to be absorbed by the body after a stroke.

Moreover, one should consider the possibility of combining certain products medicine. This necessarily need to be checked with your doctor.

Eat for a period of illness correct nutrition is necessary to achieve the following results:

Normalization of blood pressure indicators.
Establish the correct level of glucose in the blood.
Activation of biochemical processes that occur in the brain.
Improve the body's metabolic processes.
If necessary, the loss of excess body weight.
The normalization of the functioning of the digestive tract.

Permission is granted to improve the taste of food to add different seasonings not sharp. In addition, patients are sometimes recommended to enter into the diet of baby food. Because there has all the necessary set of vitamins and minerals, promotes the normalization of mental activity.

Permission is granted to improve the taste of food

Wholesome food for rehabilitation

Diet after stroke at home includes the use of low-fat foods, fresh vegetables. Foods that should be used daily for cooking:

any poultry except ducks;
lean beef;
should saturate the diet of marine fish. Because its composition contains unsaturated fatty acids, which help to normalize the blood circulation system of the brain;
all kinds of animal fats should be replaced with vegetable (sunflower oil, olive oil, rapeseed oil);
for the normalization of nerve impulse transmission requires potassium. It is found in whole grain cereals, as well as bananas and dried apricots;
all vegetables and blue fruits contain special substances that prevent the possibility of recurrent stroke. These include: grapes, cabbage, blue, blueberries;
the patient should be as often as possible to give the apples in a shabby, and carrot and beet salad;
to reduce the risk of atherosclerosis should eat foods rich in pyridoxine: sunflower seeds, wheat germ, nuts;
you need to take special care to eat dairy products. That's because they can cause unpleasant symptoms for the patient: bloating, diarrhea;
the usual bread should be replaced bakery bran;
instead of tea or coffee mainly to prepare for patient infusions of herbs.

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Diseases that affect the brain damage, causing severe neurological disorders in a patient. Among these abnormalities is a complete rejection of the meal. In this case, the person appointed by the forced feeding through a special tube.

Permission to conduct such procedures provide the next of kin. This is because such feeding is carried out in a hospital. When the going gets obvious changes, the patient begins to show interest in their own food, the need for the procedure is excluded.

It is strictly forbidden foods

The patient and the people who care for them, should be aware that even small amounts of banned products can significantly worsen the condition. Thus, all the efforts done over many months, will be in vain. Therefore, the rehabilitation period should be to be careful about accepting such dishes:

Any food is exposed to hot. You should also forget about pork, lamb, fatty patties and potatoes.
Food cooked in animal fats. They include: lard, kurdjuchnyj fat.
Prepared foods high in fat: smoked sausages, baked fat meat.
Any dairy products with a fat content of more than 2.5%.
Fast food products based on palm oil, coconut oil, egg yolks.
Any kind of pickled and spicy products, ketchup, sauces with garlic and pepper.

The diet of stroke also includes a list of absolutely prohibited to-eat foods:

all kinds of alcoholic beverages should be completely excluded from the patient's diet. It is believed that 1 glass of quality wine helps to normalize the work of the circulatory system. This is true, but the use of such treatment is permitted only for a healthy body. In turn, this 1 glass of wine, drunk patients after a stroke, can cause disastrous effects. Also, if apoplexy was caused by excessive alcohol consumption, then the return to the former way of life is likely to provoke a second stroke deaths;
smoking is also detrimental effect on the human body after a stroke. All because nicotine affects the thinning of vascular walls, as well as it contributes to poor circulation;
banned all kinds of power engineers. These drinks contribute to high blood pressure, because of what might happen a second stroke.

It is undesirable to use in the preparation of any food semi-finished and special bricks. Because they contain a variety of flavors, which are harmful even for a healthy body.

Absolutely forbidden!!!

important tips

Some culinary rules that make life easier:

To give food rich taste it is recommended to add to the finished dish crushed parsley or dill.
If the patient is unable to swallow food milled in a meat grinder, for these purposes, you can buy a blender and cook puree. You can also buy ready baby food in jars for him.
With the blender can be a mixture of various products, however, any food to be fed to the preheated form.
If the patient often occur constipation, the evening after all feedings should give him 1 cup of yogurt.

Other nutritional supplements for lifting immunity be appointed only after consulting your doctor.

Reviews

Reviews of patients, who were engaged in rehabilitation after a stroke from the first days:

"Sister 45 years, recently it has happened predinsultnoe state. She abruptly fell ill, and it changed hands numb. Called an ambulance, and fortunately, there was not a stroke. A doctor appointed to drink a bunch of drugs and explained that it is junk food effect on raising cholesterol. Now, strictly keep to a diet, do not consume salty, limited sweets and feels great. "
"Grandfather of 65 years, and he had a stroke. A few days in a coma, then recovered. Deteriorated speech, memory, motor function. The doctor explained that it is possible to eat after a stroke, and now he strictly adheres to a diet. It's been 6 months, we regularly deal with it, we do not give up, and already showing the first improvement. "

Sometimes a complete overhaul of the diet helps the patient as soon as possible to speed up the recovery. Therefore, it is important to ensure that people receive daily with food all the necessary nutrients for it.

A source: https://GolovaMozg.ru/insult/lechenie/pitanie-posle-insulta.html

Meals after stroke: what you can and can not be eaten during rehabilitation

The man, the victim of a stroke, for 3 years should be engaged in rehabilitation. Of course, problems with blood circulation in the brain will leave an imprint on the daily activities.

Approximately 30% of patients recover from the disease within 6 months, and the rest of the people will need longer treatment. Power stroke after playing a major role in the restoration of brain functions.

It prevents the recurrence of ischemic and hemorrhagic stroke.

Power requirements after stroke

Power stroke at home depends on the patient's condition. If a person can make their own food, the diet becomes more diversified. Enter the hard vegetables and fruits. If the patient is in a coma or relaxed state, the feeding is carried out by intravenous injection and entering special liquid solutions via syringe Joan.

Once the patient returns consciousness, it becomes clear he can take care of themselves on their own or not. In the latter case, you need to feed the patient with a spoon 5-6 times a day. All meals must be liquid and mushy consistency. There is also a food must meet the following requirements:

food enters the body in small portions and often;
eating should be complex carbohydrates, fats and proteins;
We need to monitor the amount of fiber to prevent constipation;
the amount of calories should not be more than 2500.

Nutrition for the brain stroke generally should consist of vegetables, fruits, low-fat milk and meat. Beef and pork should be replaced on a lean fish and calf. You can eat a variety of seafood, because

They contain fatty acids have a positive influence on the condition of the central nervous system and brain function. Some patients wonder about whether you can drink coffee with this illness.

Strong tea and eat foods with caffeine in the initial stages of treatment is prohibited, but as the recovery you can enter them in small amounts in the diet.

to the patient menu requirements, stroke survivors

The diet of stroke in strict moderation. The patient should be excluded from the menu, smoked and fried foods. Proper nutrition after stroke based on the following principles:

products must be rich in beneficial fats and carbohydrates, which are subsequently converted into the plastids to create new neural connections;
food should be rich in vitamins and minerals, enzymes involved in the production;
products must contain lipoproteins supporting the liver and the blood system;
potassium, sodium, magnesium and calcium are required to penetrate into the body each day with a meal or as separate additives.

If you do not know that you can have after a stroke, the study any book on healthy eating. There identifying the prohibited and permitted products for those who want to bring your body back in order. Diet after microstroke up to these same principles.

The diet of stroke: Reduce the amount of cholesterol in the blood

Meals after ischemic stroke is aimed at, in order to avoid recurrence of the disease. Therefore, the need to reduce the amount of foods containing cholesterol. Diet for ischemic stroke tends to vegetarian.

Wrong dishes with lots of spices must be removed completely from the diet. You can eat low-fat poultry and veal. The day should eat at least 400 grams of vegetables. In the menu after a stroke can include pomegranate juice, olive oil and flaxseed oil.

Recipes with these products can be found on the culinary forums.

It is also necessary to reduce the number of calories absorbed by the day. Sweets, white bread, different types of pastries should be removed from the menu.

Nutrition after stroke pay special attention if the body mass index higher than normal at 0.7-1.5 times.

In addition to proper diet and increasing the amount of vegetables and fruits in the diet, the patient is recommended to do physiotherapy. It will help to restore motility after illness and to reduce body weight.

If the patient was discharged after a stroke, and the diet of stroke is not respected, then very soon it will relapse. Cholesterol will continue to be deposited in the blood vessels, impeding the functioning of the circulatory system and causing serious complications. As a result, after discharge the patient will have to go back to the hospital.

Control of blood pressure through diet of stroke

Hypertension often leads to disruption of brain circulation. To begin to control this disease, you need to do correction of nutrition in mini-strokes.

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But in addition to the correctness of the menu, you must use special medicated drugs that reduce the frequency of symptoms of the disease.

From the menu at the stroke you want to remove products that contribute to high blood pressure:

salt;
spicy dishes;
salty fish;
smoked;
alcohol;
carbonated drinks;
coffee.

relatives often do not understand what to feed the patient, if he is allergic. In such cases, the menu of the crop, causing a negative reaction on the part of the body, or reduce their number in the menu. Diet after ischemic stroke often involves infusions of herbs that reduce cholesterol levels in the body.

Stroke and diabetes: how to eat?

Due to lack of insulin may increase blood pressure, leading to problems with blood circulation. So often stroke patients also suffer from diabetes.

Meal plan such patients is not much different from the traditional menu. Diet in diabetes and hemorrhagic stroke based on a vegetarian diet. all dishes containing sugar should be excluded.

Glucose must be ingested from fruits and vegetables.

Useful tips stroke patients

Diet after hemorrhagic stroke is necessary to normalize body weight and reduce the amount of cholesterol.

To stop ache, try to do exercises on a regular basis and increase the number of walks in the fresh air. stroke foods should be fresh. You can not use canned vegetables and fruits.

Try to eat a pomegranate, apples and oranges, they improve heart function. To speed up the metabolism, drink more water.

A source: http://cardioplanet.ru/zabolevaniya/insult/pitanie-posle-insulta

Proper nutrition after stroke

Stroke - a disease in which the blood supply is stopped a certain area of the brain, causing the brain center starts to malfunction. Sometimes the effects are temporary, sometimes permanent.

After this illness the person must restore normal operation, or risk of re-attack or other serious consequences greatly increased.

Meals after stroke at home must take into account many aspects, which will be discussed below.

in human rehabilitation should last at least 3 years, to at least partially restore the damaged areas to restore the lost opportunities. Completely pass attack can not be restored very sick for a long time, from six months to decades, using while methods of medical gymnastics, special diets, exercises, which develop in a certain direction.

The essence of the diet of stroke

The diet of stroke is an important element in the reconstruction process, the return to a normal lifestyle. It is important to follow the diet to normalize the process accelerated.

For a better understanding, a stroke - a pathological process during which the brain does not receive the required amount of oxygen required for normal operation of the substances due to irregularities in blood supply.

At deficiency of such substances begins process of immobilizing cells, tissues. Dead areas of the brain do not work, resulting in the normal functioning of the body or a separate system stops. Diet also helps to normalize the damaged areas of the brain. All the work is unlikely to be restored, but in part the functions that have been lost, restored.

Proper nutrition after stroke nowhere is not regulated by any rigid rules. There are only general guidelines, universal recipe exists. Terms of supply:

Eating frequent small meals;
daily intake of calories obtained should not be much less than 2500 kcal, but exceed this dose is not recommended;
in the diet of the patient should be high in fiber, to avoid any constipation. In this situation, the excretion of toxins from the body is important;
patient's diet should contain large amounts of protein, vegetable fats, vegetable complex carbohydrates.

The basis of the diet are different cereals, vegetables, fruits. It requires drinking large amounts of meat, low-fat dairy products. It is important to get useful items from the sea foods that are rich in polyunsaturated fatty acids. Using them satisfies all biochemical reactions in the body. In addition, they can be used to significantly improve the metabolism.

When feeding stroke, which includes all of the above products, the body will gradually get out toxins, cholesterol. By drinking a large amount of seafood, the person will receive phosphorus, which is necessary to restore brain cells and their proper operation. Picture of the disease is such that the need to take a large amount of vegetables.

One of the major additions to the menu is the cabbage, beets. Products are considered leaders benefiting upon activation of biochemical processes in the body. Such high rates of utility owned by cranberries and blueberries. These berries - strong antioxidants, good cleaning body against free radicals.

Completely eliminated, and if not, then to the maximum, to be salted or pickled dishes, products made from white flour, fatty foods, fried foods and sweets.

A special place in the deterioration of the human condition can play a salt. The head is not working properly because the blood supply is broken. But salt has on this process is a clear negative impact.

Because it must be completely removed from the patient's diet.

The product can be recycled in small amounts in the diet only after the apparent normalization of the human condition. The explanation for this: the salt is capable of absorbing the liquid, because of what can increase blood pressure and the like can not prevent the reduction stroke.

Products after stroke

Eat right after a stroke is important to the recovery process accelerated. The patient after the disease may not have all the products. The food according to the degree of utility is divided into categories:

Which should be used as often as possible, naturally not overeating.
Products that are possible, but they benefit the body in the restoration will not do.
Products that are harmful to human stroke.

Healthy foods

The food that a person takes, must be strictly coordinated with the doctor. It is important to know what to eat and how to eat and can not eat.

Following the approval or authorization, a healthy diet after brain stroke must come first.

Vegetables and fruits that reduce the likelihood of recurrence of stroke should be an indispensable part of the human diet. You can take the following product categories:

vegetables. They have a lot of fiber and folic acid. They are well digested in the body;
Foods rich in proteins. Component is the building blocks of the human body, and therefore, is useful for recovery. Must take both animal and vegetable protein;
berries. Well in this case would be blueberries. In it a lot of antioxidants, which are the main enemies of the cancer cells. If consumed frequently occurs early restoration of power.

If, after the transfer of disease a person has lost the ability to eat independently, it requires the appointment of gavage. Nutrition for the brain stroke is carried out under the strict supervision of medical staff.

Sometimes defeat is a mental disorder, is often lost interest in life, reluctance to eat. In such cases, the assigned power stroke patient after gavage.

Eat properly is very important, so that the process is forcibly after receiving consent from the next of kin.

Diet after brain stroke for bedridden patients special. It is controlled by a doctor and is formed on the basis of the characteristics of the person, the functions that have been lost as a result of stroke, and complications have arisen. In drawing up the diet is taken into account:

Whether there is a violation of the swallowing function. Feeding tube is sometimes used, the probe. It feeds people mixtures that include all the components required to maintain a normal state.
Are mental disorders arise. In some cases, there is also a way to use the enteral feeding.
Whether a person is in a coma. In this state, liquid is introduced human protein elements. Calculation of number of passes based on body weight, height, features of the person.

junk foods

Diet for brain stroke must be strictly adhered to. That the state has not deteriorated, should be completely excluded from the diet, the following foods:

fatty foods. Meat products, sour cream, milk fat, mayonnaise and other;
light carbohydrates. They are, after digestion, become fat. Bread, biscuits, chocolate and other sweets;
sharp products - sauces, seasonings and other rich pepper products;
smoked meats and fish;
fizzy drinks, alcohol, strong coffee.

Eggs in any form used in the minimum amount. Also not recommended to take a quick cooking food from the packets, that is, semi-finished products. They contain a large number of food additives, which are not very useful even for healthy people. Should abandon the salt. Its maximum dose is one teaspoon a day.

We need to develop a rule according to which the power is rational, and the recovery will accelerate, thanks to the implementation of all the recommendations of the attending physician.

A source: https://GolovnaiaBol.ru/lechenie/pitanie-posle-insulta.html

first breakfast	One cup of fat-free warm milk with the addition of a teaspoon of honey, plus a slice of bread.
Lunch	One glass is not strong tea, two slices of black bread, very thin greased with butter, with the addition of two small leaves of lettuce.
Dinner	Carefully pureed vegetable soup with a slice of lean beef, you should also stretch your blender. On the second, puree, made from two not big potatoes. For dessert, fruit salad with the addition of honey and lemon juice.
afternoon snack	Carrot or two tomatoes (you can just one glass of carrot or tomato juice), plus a couple of crackers.
Dinner	One cup of yogurt, a slice of black bread as thin smear butter, that you can sprinkle with herbs (dill or parsley).
first breakfast	A glass of fresh juice (fruit or vegetable) with croutons.
Lunch	A couple of pieces of bread and butter, which you can put cheese, plus a glass of very weak tea.
Dinner	Low-fat soup or ear. On the second two steam cutlet with a salad of vegetables (eg, carrots and cucumber), it is permissible to add a glass of jelly.
afternoon snack	Some fruit, plus a biscuit.
Dinner	One cup of yogurt, a small piece of white, but preferably stale bread spread with jam.