Basic principles of the diet for exacerbation of pancreatitis

If you are confronted with a serious pancreatic disease and want to find out if a specialized diet helps with exacerbation of pancreatitis, then read this article.

From it you can learn about the benefits of a specially developed therapeutic diet, as well as what can and can not be eaten with exacerbation of chronic pancreatitis in order to forget about the troublesome problems.

More information on pancreatitis

Pancreatitis is a serious pancreatic disease with an inflammatory-degenerative course.

Statistics state that the number of people suffering from the chronic form of this disease is steadily growing.

In the risk group are those men and women who eat junk food, can not refuse to eat a large portion of food, as well as those who regularly poison their body with alcohol and nicotine.

The main purpose of the pancreas is the secretion of enzymes used by the body in the digestive processes, as well as the production of insulin.

Inflammation of this organ can trigger the processes of its self-destruction: with pancreatitis, the enzymes formed by the gland linger in its tissues and destroy them, provoking the degradation of mucous membranes.

Photo:

Pancreatic tissues, suffering from regular and unfavorable effects, begin to produce specific proteolytic enzymes that cause the appearance of inflammatory processes.

This period is extremely important to find at its very beginning and prevent the development of chronic pancreatitis.

Symptoms of inflammation of the pancreas( pancreatitis):

• sharp pain localized in the left or in the right hypochondrium and having a cutting or dull character;
• elevated temperature, sudden fluctuations in pressure;
• blurred skin;
• nausea, accompanied by dry mucous membranes, as well as eructation, provoking the appearance of sharp and bad breath;
• vomiting, full of bile;
• feces having a sharp odor and containing large particles of undigested food;
• severe bloating accompanied by shingles;
• jaundice eye sclera due to mechanical jaundice.

The presence of a complex of these symptoms( by the way, similar to the symptoms of another chronic disease: gastritis) is more than a good reason to call a doctor.

The stomach and pancreas problems are dealt with by a gastroenterologist, which can be found in any state polyclinic.

Treatment of acute pancreatitis, in contrast to gastritis, is carried out exclusively in stationary conditions.

When doctors manage to remove inflammation and start the processes of pancreatic tissue repair, the patient is released home, but he is prescribed to take certain medications, as well as talk about a special menu for pancreatitis, which he must adhere to rigorously.

Read more about what can and can not be eaten with exacerbation of chronic pancreatitis, in the following paragraphs of this article.

Authorized products

If you feel severe pain in the hypochondrium and observe the presence of other symptoms characteristic of pancreatitis, then consult a doctor.

If the pain can not be tolerated, you feel extremely ill and you can not move by yourself, then call the ambulance brigade.

In addition, you can drink any medicine that has an antispasmodic effect( "No-Shpa", "Papaverin").

Video:

During the first days after the appearance of pancreatitis, you can not eat any food. Only water, herbal teas and diluted kefir with zero percent of the liquid are allowed.

After the pancreas begins to recover under the influence of drugs, you can gradually start eating foods that are allowed by a special treatment menu.

The nutrition of a person with pancreatitis should include defatted products that have a soft structure. Hard or rough food can be irritating to mucous membranes.

The therapeutic menu, which can alleviate suffering in chronic pancreatitis( inflammation of the pancreas), should be rich in digestible proteins of animal origin. Carbohydrates in pancreatitis are also undesirable.

During an exacerbation of pancreatitis, human nutrition should be as follows:

• soured soups, cooked on the basis of vegetable broths or on the basis of lean fish or turkey;
• cutlets, created from lean fish or poultry( without the addition of skin and fat);
• buckwheat, oatmeal, rice or semolina porridge on the water;
• egg proteins;
• low-fat dairy products( including calcined unleavened cottage cheese, cheese);
• boiled vegetables( potatoes, zucchini, carrots, cabbage);
• various drinks, prepared on the basis of herbal fees, dried fruits and berries.

The nutrition of a person suffering from pancreatitis should consist of unsalted meals. All food that he can eat must be at room temperature( to avoid getting a mucous burn).

The size of portions consumed by a person in pancreatitis should be half that used to it. This will reduce the load on the digestive system.

There is a special menu developed by dietitians and suitable for people suffering from chronic pancreatitis, gastritis and other problems with the digestive organs.

Video:

It is called "medical table number 5" or "medical table number 5( P)."This diet will help restore the forces spent on fighting the disease, and restore the normal operation of the pancreas.

To eat foods recommended by doctors, you need a fairly long period, three to five weeks after the exacerbation of the disease.

Prohibited products

The diet for exacerbation of pancreatitis( as well as gastritis and other similar diseases) implies the rejection of the following product groups:

• broths and soups prepared on the basis of meat, poultry and fish of fatty varieties;
• beans;
• spices and fragrant herbs;
• root crops( radishes, turnips, onions, garlic);
• all kinds of mushrooms;
• smoked meat;
• conservation;
• egg yolks;
• sauces( especially industrial mayonnaise);
• caviar;
• bakery products;
• is sweet;
• grapes, figs, dates;
• black tea, coffee, alcohol, carbonated drinks and juices.

Meals that provide for the rejection of these products may seem unnecessarily "fresh" and meager, but adherence to such recommendations should be urgently needed.

Some doctors believe that products caught in this menu, you can still eat for patients with chronic pancreatitis, but only during a period of persistent remission and little by little.

If you can not eat unsalted food recommended by the diet, then use salt in an exceptionally small amount, in any case do not abuse it.

Make it a rule to eat often, every two to three hours, avoiding large portions of food. Adhere to such recommendations throughout the treatment period.

After the risk of re-occurrence of inflammation of the pancreas will be reduced, you can start eating the usual foods, gently introducing them into your diet.

Remember: a persistent predisposition to pancreatitis justifiably forbids eating harmful food. Do not underestimate the recommendations of doctors.

It is important to understand: the restoration of the affected stomach is a long process.

Photo:

To reduce the load on the digestive system, and most importantly, to avoid the appearance of a relapse of pancreatitis, one should not only abandon unhealthy foods, coordinate their nutrition, and take medications prescribed in the polyclinic, but also generally change the lifestyle.

After reading this article, you were able to make sure that a diet with exacerbation of pancreatitis is a necessity dictated by the needs of the body, and also get simple recommendations concerning what can and can not be eaten with a tendency to such a disease.

To protect your body from chronic pancreatitis, try not to eat potentially dangerous foods and react quickly to any changes in your health. Be healthy!