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What you can eat with pancreatitis

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What you can eat with pancreatitis Pancreatitis is an inflammation of the pancreas, which most often passes from acute to chronic forms quickly and irreversibly.Doctors prescribe complex therapy, the patient should undergo a long rehabilitation, he will be recommended to undergo sanatorium treatment. .. But if the patient does not constantly adhere to the diet in pancreatitis, then all efforts will be in vain - the exacerbation of the disease is guaranteed. Recommended: Table of contents: Diet for pancreatitis What can not be eaten with pancreatitis Alcohol in pancreatitis Is it possible to eat shrimp and sushi in pancreatitis

Diet for pancreatitis

Nutrition-at-pancreatitis-in-exacerbation period1 For diagnosed pancreatitis, you need to observe certain nutrition rules - for example, the numberMeals per day should be within 5-6 times, portions should be small, food should be varied, it is impossible to overeat.But even this is not important - with classic symptoms of pancreatitis, the patient himself will refuse large amounts of food. You need to know what foods and dishes you can safely include in your diet:

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  1. Rice, buckwheat, semolina and oatmeal.They are boiled on water with a little milk.Refuse need from pearl and millet porridges, and barley and corn can be used only in the case of prolonged remission and rarely.
  2. Macaroni.They can be eaten only in boiled form with the addition of a small amount of olive oil or cream, without any sauces.Famous pasta in the Navy is categorically forbidden!
  3. Low-fat meat.It should be cooked for a couple or boil - for example, a variety of menus can be meatballs, chopped cutlets, soufflé.To low-fat varieties of meat include rabbit, veal, beef, chicken and any other bird.Chicken and quail eggs.
  4. 28085941-Homicidal Hemorrhoids( 1).They can be consumed, but extremely rare and only in a cooked form.Even less often( with prolonged remission), you can pamper yourself with an omelet - it needs to be cooked only from protein.Vegetables in boiled or baked form.
  5. .Ideally, potatoes, carrots, onions, green peas, Brussels and cauliflower, beets must be cooked for a couple or even mashed in puree.An excellent option will be a variety of soufflé and casseroles.
  6. Dairy products.When pancreatitis whole milk is better to exclude - it is poorly tolerated by the body and can provoke an attack of exacerbation.But ryazhenka, kefir, cottage cheese and yogurt are allowed almost without restrictions, but only with a low percentage of fat content.You can diversify the diet with lazy vareniki, you can make a casserole.With pancreatitis, you can even enter into the diet cheeses, but only without spices - Adyghe, Dutch, Kostroma, gouda, tilsiter and others.
  7. Fruits in fresh and baked form.You can cook from them jelly and puddings, soufflé and milkshakes.At a pancreatitis it is authorized to use even water-melons and a melon, but in a strictly limited quantity.Resolved-at-pancreatic-fruit-and-berries

Allowed for chronic pancreatitis and sweets - marshmallows, jam and jelly.But keep in mind that jelly can be eaten only by own preparation, because in packages such a product contains a large amount of flavors and flavor enhancers.From drinks, you can safely enter into the diet decoction of rose hips, compotes and fruit and berries jelly, loose tea and mineral water without gas.

What can not be eaten with pancreatitis

What you can not eat with pancreatitis Pancreatitis is a serious enough disease that requires constant monitoring by medical personnel.But this will not be enough, if the patient himself ignores the recommendations of nutritionists. For pancreatitis, the following foods should not be eaten:

  1. Skewers, smoked meat delicacies, fat pork and lamb, duck and goose meat, fried cutlets.
  2. Glazed curd cheese, high-fat cottage cheese, smoked / hot cheeses.Eggs from quail eggs or chicken eggs.
  3. Smoked and salted fish, generally fatty fish, canned food and caviar.
  4. Spinach, sorrel, beans, horseradish, garlic, radish, radish, sweet pepper and mushrooms - in no way!Carrots can be consumed only in boiled form.Sour fruit - cranberries and others.
  5. Too sweet fruit - grapes, figs, prunes, dates.
  6. Strong tea, coffee, cocoa, sparkling mineral water and sweet drinks.

When pancreatitis is not allowed to eat buns - buns, cakes, cakes.

Alcohol in pancreatitis

But alcoholic drinks with diagnosed pancreatitis are strictly prohibited to be consumed.Even if there is a prolonged remission, any amount of alcohol can trigger an exacerbation of the disease.The most terrible thing that can happen to a sick pancreatitis after drinking alcoholic drinks is pancreonecrosis, when pancreatic cells simply die off.Cases of death in this development are 80%.

Is it possible to eat shrimp and sushi with pancreatitis

These non-ordinary products are loved by many people, in addition, they are considered dietary.But whether it is possible to use them at a pancreatitis? Doctors give unambiguous answers:

  • shrimps contain little carbohydrates and a lot of protein - you can use them, but only in boiled form;
  • sushi is made from raw fish and consumed with wasabi( hot sauce) - with pancreatitis such products are strictly prohibited;
  • if sushi is purchased vegetarian or with shrimps in the composition, and are consumed without pickled ginger, soy sauce and wasabi, it is extremely rare during periods of deep remission that this delicacy is allowed.

Many wonder if honey can be used in diagnosed pancreatitis?This is a very controversial issue and the answer to it can only be given by the attending physician.The fact is that if there is only inflammation of the pancreas, but there are no violations in the endocrine system, then honey can be introduced into the diet.If the violations in the endocrine system are diagnosed, then honey will be banned.Pancreatitis is a disease with which millions of people live and work successfully.But all of them not only regularly undergo preventive examinations and examinations from the attending physician, but also strictly follow the recommendations for catering. Yana Tsygankova, medical reviewer, therapeutist of the highest qualification category.


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