Is it allowed to eat strawberries in pancreatitis?

Many people, faced with such an unpleasant disease as inflammation of the pancreas, and forced to adhere to a strict diet, are concerned with the question: is it allowed to eat strawberries in pancreatitis?

There is no single answer to this question - it all depends on the form and period of the disease, as well as the individual characteristics of the human body.

The article presents information when it is possible, and when you do not eat strawberries in pancreatitis, as well as some other gastrointestinal diseases. Features

disease

pancreatitis Pancreatitis or inflammation that affects the human pancreatic, characterized primarily by severe pain in the upper quadrant, as well as persistent diarrhea, nausea and( rarely) vomiting.

Pancreatitis is extremely dangerous complications, including renal and hepatic insufficiency, diabetes mellitus, fistula in the stomach, so the quality treatment of the disease is extremely important.

critical role in treating pancreatitis diet therapy is given, as many food products, stimulate the production of gastric and pancreatic enzymes, traumatic already inflamed mucous membranes of the stomach are able to provoke the exacerbation of the disease.

So, during the attack of pancreatitis the patient should adhere to the strictest diet, while the remission of his menu expands, but still you can not eat everything.

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The question is whether or not there is a pancreatitis of fresh vegetables and fruits( and strawberries as well), in medicine has been controversial for many years.

And indeed, the acid in the fresh fruit stimulates the secretion of the stomach and the production of enzymes, which is highly undesirable in inflammation of the pancreas, as, indeed, with gastritis, cholecystitis.

But fresh fruit is very useful for a person, because they are rich in the fiber they need, vitamins and trace elements.

How to be - is it possible to eat strawberries and other fruits in case of problems with the pancreas?

No - for acute pancreatitis, and yes, but with caution - during remission with chronic pancreatitis, cholecystitis.

Strawberries are, undoubtedly, a valuable food product for humans. So, in 100 grams of ripe berries contains 0.8 grams of protein, 0.4 grams of fat, 7.5 grams of carbohydrates.

Its calorie content is 41 kcal per 100 grams. Berry rich in vitamins B, vitamin C, beta-carotene, H, A, E, PP, as well as such essential for the human body substances such as nickel, boron, cobalt, vanadium, iodine, zinc, sulfur, calcium, chlorine, Magnesium, potassium, molybdenum, copper, fluorine, manganese, chromium, sodium, iron.

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Despite such a rich composition, pancreatitis strawberries, like all fruits, in principle, it is better to have a heat-treated and severely crushed, so as not to injure the affected stomach and pancreas.

The following describes in more detail what danger is involved in the use of strawberries in pancreatitis and vice versa - whether this berry can bring a patient inflammation of the pancreas benefit.

Benefits and harms of strawberries with pancreatitis

Ripe strawberry or strawberry is very rich in vitamin C.

For a healthy person is a definite plus, since the vitamin is necessary for normal functioning of many organs and systems, but in chronic pancreatitis or cholecystitis namely vitamin C should be avoided, Since it promotes the activation of pancreatic enzymes, the production of gastric juice, exacerbation of the disease.

Another point that determines the answer to the question, is it possible to eat strawberries in chronic inflammation of the pancreas, is the presence in the strawberry of coarse dietary fiber, fiber.

Again, healthy people cellulose needed for the normalization of digestion, bowel movement, but with pancreatitis and cholecystitis use of coarse fiber can cause abdominal pain and severe breaks chair - diarrhea, which is extremely undesirable.

The next property of strawberry, which can play to the detriment, is its high allergenicity. Allergens, having got into the body of a person suffering from pancreatitis, and causing a strong immune response, are likely to provoke a new attack of the disease.

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The fact is that the frequent cause of exacerbation of the disease is precisely the toxic effect of allergens. In this case, the tissues swell, the work of the digestive tract may be disrupted.

However, not everything is so terrible, and if you take into account certain nuances, during remission in a small amount of strawberries can be.

So, for example, you can add grated berries in jelly and compotes, eat marmalade based on strawberries.

In this case it is desirable not to irritate the gastric mucosa and pancreas even more, instead of sugar add to beverages and desserts with strawberry sorbitol.

Fresh strawberries are allowed to eat only during persistent long-term remission, provided there is a positive dynamics in the treatment of the patient.

In this case, start eating strawberries with chronic pancreatitis, gastritis, cholecystitis with a few ripe soft berries, which before consumption is also desirable to rub.

If the relaxation of the stool after the expansion of the diet did not occur, the abdominal pains in the abdomen did not resume, nausea or heartburn did not start, then fresh strawberries may be added to berry purees, fruit salads.

However, the amount of strawberry used, even during a persistent remission should be normalized: you can not eat more than ten fresh berries a day.

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For acute inflammation of the pancreas, you can eat only thermally processed in small amounts.

Strawberry fresh( freshly squeezed juices) with pancreatitis are not indicated, even if the disease is in remission.

In this case, strawberry fresh are allowed for chronic cholecystitis, since strawberry juice has choleretic effect, but you should drink such fresh fruits only from ripe sweet berries and immediately after the preparation of the drink.

Drinking strawberry juice with cholecystitis needs 20 to 30 minutes before meals. Also, juice therapy should be done in the summer - in the ripening season of strawberries.

In the presence of any of the diseases of the organs of the gastrointestinal tract, before using strawberries, one should consult a doctor so that it does not turn out that one tasty berry has crossed out weeks of therapy.