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Symptomatic of pancreatic diseases in women

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Symptoms of pancreatic disease in women mainly include vomiting, recurrent nausea, severe pain after taking fatty or too salty foods.

Symptoms may vary depending on the degree of organ damage.

The most common pancreatic diseases in women: cyst, pancreatitis, the presence of stones and cancer tumors.

Treatment of any listed disease will be more successful if diagnosed at an early stage and eliminate possible causes.

Organ Diseases

Contents:

  • Organ Diseases
  • Causes and Symptoms of Pancreatitis
  • Diagnosis and Treatment
  • Nutrition for the disease

The pancreas is the organ that produces hormones and enzymes that are necessary for digesting food.

With any pancreatic disease, digestion, digestion and absorption of the elements needed by the body are disturbed.

Similar pathological process has some signs, which, however, are not specific and may indicate diseases of other organs.

Unfortunately, over the past decade, the number of people with oncological diseases of the pancreas has increased.

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Anatomy of the pancreas

Malignant formation, as a rule, is formed from cells responsible for the release of enzymes, or from cells that produce hormones.

Symptoms of a pancreatic tumor are often similar to signs of pancreatitis.

In cancer of the organ, growth occurs in the neoplasm, which constricts the bile duct, which causes jaundice as one of the main symptoms of the disease.

In the presence of a gland tumor, the main symptoms will necessarily include the characteristic signs of diabetes.

The cyst, located in the pancreas, is like a capsule in which water accumulates. Cysts can form on any part of the body.

The first symptoms usually occur at a time when the formation is strongly growing and begins to move or compress the nearby organs.

Patients may develop non-specific signs such as soreness in the stomach, digestion disorder, weight loss.

Treatment of the disease in most cases is performed surgically, then a special diet should be followed. Proper nutrition will relieve the possibility of complications.

The causes of stones in the pancreas consist in the deposition of salts or in the transfer of certain diseases of the organ.

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Most often, stones are accidentally detected during the diagnosis of other disorders in the work of the gastrointestinal tract.

In the presence of stones in the pancreas, as a rule, the patient experiences stomach pain giving back to the lumbar region, from time to time the pain becomes paroxysmal, aggravated shortly after eating.

There may also be a displacement of the stone into the bile duct, which causes symptoms of jaundice.

Surgical operation is used only in case of severe course of the disease, which is accompanied by severe painful attacks and violation of digestion of food.

Causes and symptoms of pancreatitis

Pancreatitis is an inflammatory process of the pancreas.

The number of people infected with pancreatitis increases every year, and in most cases they are women.

Symptoms and treatment of this disease depend on the depth of the inflammatory process and the degree of tissue damage.

Pancreatitis - inflammation of the pancreas

The causes that triggered inflammation of the pancreas may be different.

The most common factors include alcohol abuse, malnutrition with a large amount of oily or spicy food on the menu, cholelithiasis, a variety of abdominal trauma and numerous infections.

Therapeutic measures include not only the reception of medicines, but also a special diet. Such a diet is chosen exclusively by a doctor, taking into account the individual characteristics of the organism.

Inflammation of the pancreas can be acute or chronic.

Symptoms of acute disease:

  • pronounced tenderness in the upper abdomen, most often in the center or on the left side, occasionally giving back;
  • nausea and vomiting that brings relief;
  • general weakness;
  • increased pulse;
  • watery stool, often with particles of undigested food.

Chronic pancreatitis has less pronounced manifestations. In the process of its development, the normal tissue of the organ is replaced by cicatricial, which is accompanied by a violation of the production of hormones and enzymes. There are two stages of the disease.

At the initial stage, which lasts an average of about ten years, the main manifestation of the disease is abdominal pain, mainly arising in half an hour after eating.

Unpleasant sensations appear if a diet specially chosen by a doctor is not observed. Pain is mainly accompanied by vomiting, bloating and unstable stools.

If the treatment was not successful or timely, then in the second stage of chronic pancreatitis, the pancreatic tissue becomes completely replaced, its ability to produce enzymes and hormones decreases.

Painful sensations become less pronounced or nonexistent.

Patients have pale and dry skin, increased fatigue and other symptoms of hypovitaminosis. There are also periodic bouts of diarrhea, bloating and weight loss.

If these symptoms often disturb a person, then you should immediately go to the gastroenterologist.

Timely diagnosis of pancreatic diseases is a guarantee that treatment will be successful.

Diagnosis and treatment of

If any signs of pancreatic disease appear, you need to consult a physician or a gastroenterologist. They will also be able to refer to other doctors if there is such a need.

One of the most informative ways of diagnosing pancreatic diseases is ultrasound examination, during which the doctor can determine the size of the organ, assess the condition of the parenchyma, reveal cysts and stones in it.

Diagnosis of pancreatitis is performed using radiological examinations of the abdominal cavity. In some particularly severe cases, CT and tissue biopsy are used to diagnose the disease.

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The above signs may indicate both pancreatitis and the presence of a cancerous lesion in the pancreas.

If the disease was diagnosed at the initial stages and the correct treatment was prescribed, then the recovery prognosis will be favorable.

Any kind of self-treatment for suspected pancreatic dysfunction will not be effective.

In cases of acute inflammation, medication is not applied medically. When diagnosing an acute type of disease, the physician should begin urgent surgical intervention.

The operation can be cavitary or endoscopic with drainage of the abdominal cavity with the accumulation of water in it.

After transplantation of the operation on the pancreas in many patients there is an increase in glucose in the blood. To normalize its level, a diet or insulin is prescribed.

Changes in the work of the gastrointestinal tract may be a consequence of surgical intervention with acute inflammation and frequent manifestation of chronic pancreatitis.

When certain substances are deficient, medications are prescribed that take on certain functions of the pancreas.

Treatment with medicines is quite effective, because it allows you to rest your body. Drugs should be used at every meal, the doctor selects the dose of medicines.

Treatment with folk remedies can also help restore digestion and get rid of inflammatory processes.

One of the most useful tips is a recommendation to drink on an empty stomach a glass of freshly squeezed potato juice.

A good effect is the use of fermented milk products. It is best to drink a glass of yogurt for the night.

Nutrition for the disease

In the presence of acute or chronic pancreatitis, it is necessary to observe proper nutrition: you can not eat spicy, too salty, fatty, fried, smoked foods that lead to increased pancreatic activity.

The diet restricts the use of such foods and dishes:

  • sweets;
  • fresh bread made from the highest grade flour;
  • fatty soups from fish and meat;
  • cabbage, as it is considered a powerful catalyst for the pancreas;
  • sausages and sausages;
  • various grades of hard cheeses;
  • beans in any form: beans, peas, beans, etc.;
  • dairy products;
  • eggs.

In inflammation of the pancreas, the diet also presumes the absence of alcoholic beverages because of their negative effect on the organ.

Nutrition for pancreatitis should include cottage cheese, low-fat meat and fish.
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The diet completely prohibits fats in the diet, especially animals, food should contain a minimum amount of so-called. Fast carbohydrates.

Also, the diet suggests a reduced intake of foods that activate the release of pancreatic juice.

Proper nutrition should be observed even during periods of remission, when the symptoms of the disease do not bother the patient.

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