Acute intestinal infections

In everyday life, we are surrounded by millions of microorganisms, which can often provoke the infectious process of acute and chronic intestinal disease.

And most of these harmful bacteria are concentrated in the human gastrointestinal tract. It is here that microbes can make themselves felt in full, getting into the body with food.

Acute intestinal infections - a concept of its kind, collective. This concept often refers to infections caused by bacteria( salmonellosis, typhoid fever, cholera, dysentery, etc.), as well as viruses( rotavirus and enterovirus infections).

For such infections, the first signs of diseases are indistinguishable from each other. Often, patients have general weakness, fever, pain in the abdominal area, the stool changes. In children, such a disease is more pronounced. Infection leads to the depletion and change of metabolic processes in an unformed organism. Therefore, at the first signs of such an infection, it is necessary not to delay to apply to a medical institution for proper help.

Quite often carriers of diseases are people and animals. Infected with intestinal infection, they can pose a danger to surrounding people. So, along with the liquid stool and vomit masses, a large number of pathogens fall into the environment, remaining on tablewares, dishes, children's clothes and clothes, they are able to maintain their viability for 7 days.

Acute intestinal diseases can occur in adults and elderly people, and in children under 3 years old. Often, the infection occurs due to weakened immunity, as well as lack of basic hygiene. It should be noted that children need special care. So, keeping cleanliness for them should be in the first place. After all, as everyone knows, the growing organism can not so easily and quickly cope with pathogens and microorganisms as an adult organism.

Remember that the risk of infection with pathogens significantly increases in the summer. And this is due to the following reasons.

Causes of acute intestinal infections.

1. A warm environment promotes the accelerated reproduction of pathogens. It is during the summer period that infectious agents often enter the body together with food( meat, dairy products, broths, fish, etc.).Here they begin to actively multiply, unhindered by breaking the protective barriers of the human immune system.
2. In summer, a person begins to consume a large amount of vegetables and fruits that have not been properly heat treated. But it's not a secret for anyone that the surface of food of this kind contains a huge number of microbes.
3. In the warm period of the year our children spend a lot of time outdoors. Naturally, about the rules of personal hygiene, in this case, not everyone remembers.
4. In summer, swimming in open water for each child is normal. It should be noted that in the aquatic environment, the life span of infections is significantly increased.

Intestinal infections of acute form. Rules of personal hygiene.

Here we will try to list the most effective and, at the same time, basic advice. Following them, you can easily protect your child and yourself from various troubles associated with diseases of the gastrointestinal tract.

1. If possible, try to preserve the breastfeeding of a newborn baby in the summer.
2. In the warm season, epidemiologists advise, dry formulas for baby nutrition should be prepared with the expectation of 1-2 feeding. In this case, the reconstituted product must be stored in the refrigerator.
3. Make it a rule to check the expiration date of the purchased products. Pay special attention to the dairy product range.
4. In the event that you inadvertently forgot to put the product in the refrigerator, then from the use of these products should be discarded. Even if you think that the taste and color, for example, of cottage cheese and milk has not changed.
5. Drink only boiled water. Remember that no filter for water purification is able to remove from the liquid pathogenic bacteria and viruses. Also it is forbidden to drink water from open reservoirs, to keep soft drinks and products outside the refrigerator. On vacation it is recommended to use only disposable dishes and napkins.
6. Directly before consumption, it is necessary to thoroughly wash fruit, greens, berries and vegetables.
7. Fish, dairy and meat dishes, as well as dietary broths, serve as an ideal medium for rapid and unhindered reproduction of infections. Therefore, the food should be cooked no earlier than 1 day before its use.
8. Try not to buy food in unauthorized retail outlets. Food here may be overdue.
9. Melons and watermelons bought on the market in the sliced ​​form can also cause irreparable harm to the body. Do not forget that such food can easily serve as a causative agent of intestinal diseases.
10. If possible, refrain from long-term storage of food, even if the food is stored in the refrigerator.
11. Do not store food at home. Recall that perishable food must necessarily be stored in thermal containers( bags).
12. For salads, only thoroughly washed vegetables should be used. And refuel ready meals should be directly before eating.
13. Fight with small insects that are potential carriers of infection.
14. If at least one member of the family has an intestinal infection, then in this case it is necessary to treat the issue of personal hygiene with special attention. Try to maximally protect yourself and your children from the described ailments.

Performing all of the above tips, no doubt, will help to bypass intestinal acute infections, and also strengthen immunity.

Keep track of your health!