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Food

Soybean: benefit and harm

Soybean: benefit and harm

Cultural soybeans belong to the family of leguminous plants.Today, it is well known and wides...

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Walnut: good and bad

Walnut: good and bad

Walnut is a durable tall tree, distinguished by its thick trunk and sweeping crown.In the peo...

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Rice vinegar: benefit and harm

Rice vinegar: benefit and harm

Rice vinegar has got on tables to Europeans for a long time, but today it is not so easy to acq...

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Palm oil: harm or benefit

Palm oil: harm or benefit

Palm oil is a kind of vegetable oil that is produced from the flesh of the fruit of the oil p...

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Pitanga( Surinamese cherry): benefit and harm

Pitanga( Surinamese cherry): benefit and harm

Important! Pregnant women use pittans recommended in limited quantities, as the berry can ...

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Tsukini: benefit and harm

Tsukini: benefit and harm

Zucchini - this is the name of one of the most tasty and healthy varieties of zucchini, which i...

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Grapefruit: benefit and harm

Grapefruit: benefit and harm

The original citrus fruit was discovered by Europeans in the New World, the first description o...

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Cinnamon: benefit and harm

Cinnamon: benefit and harm

How nice the cinnamon rolls smell!But not all bakeries ask questions, what is useful or harmful...

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Benefits and harm of sour cream

Benefits and harm of sour cream

Sour cream is a fermented milk product that is produced when the cream is fermented and speci...

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