Persimmon in pancreatitis
Persimmon in pancreatitis can be used only during remission.
Persimmon is rich in trace elements, the most valuable of them are iron, iodine and phosphorus. Due to the high content of glucose and sucrose gives a feeling of satiety, but low-calorie.
Eating berries in the autumn-winter period is particularly useful as persimmon contains vitamins C, A and E. Moreover, the latter has a beneficial effect on the skin, hair and nails.
The berry contains beta-carotene. It is especially useful for preventing the development of cancer and significantly inhibits the development of the tumor with the existing oncology.
Persimmon is able to adjust metabolic processes in the body and strengthen immunity.
What are the dangers of a persimmon?
Persimmon is quite sweet because of the high content of glucose and sugars. When ingested, they need to be processed, and for this, a hormone is needed - insulin, which produces the pancreas.
When the pancreas is inflamed, especially when it relates to the acute period, then develop a hormone it is difficult, and it is unlikely this is an extreme necessity. Do not overstrain the pancreas, when it can aggravate its functionality and cause even greater harm to the patient's well-being.
Persimmon contains tannin, especially its many in still unripe fruits. And the tannin does not have the best effect on peristalsis of the intestine, which leads to constipation, and sometimes attacks of acute intestinal obstruction.
Enzymatic production of the pancreas is reduced by assigning a special diet and medicines entering. This reduces the ability of the intestine to properly process the incoming food gruel. Therefore, the ingress of tannin together with a huge amount of dietary fiber into the intestine, during a period of reduced activity, is highly undesirable. Use
berries Striy period
To pancreas did not have to work on deterioration in conditions of acute illness, do not aggravate the disease and do not deliver the deterioration of health to a patient from the use of this delicious, exotic fruit better to give sustained remission period.
period of remission
After the end exacerbation of pancreatitis and the patient will be released in the phase of remission can afford eating persimmons. In any case, it should be started with caution. Half a berries or a small fruit can be eaten a day and at the same time strictly monitor the state of health and stool.
facilitate digestion and assimilation is possible if the persimmon bake or cook from her smoothie, that is to grind her blender to puree the state.
When choosing a persimmon for a patient with pancreatitis, one should focus on mature fruits, which have a deep orange color and a slightly transparent crust. And before eating a hard skin with berries is better to remove. It is rough and will bring more harm than good. The leaves should be brown and dry.
If you are unsure of the ripeness of persimmon and it knits heavily, freeze the berry and then let it thaw in the refrigerator. This will achieve a more delicate consistency of pulp of persimmons and remove the astringent effect.
The use of fruits and berries is always useful. At a pancreatitis it is necessary to use them extremely cautiously and only in a stage of remission. If now you do not have the opportunity to enjoy this berry, put some berries in the freezer safely, the persimmon is well kept, without losing properties for several months.
