Whether it is possible pears at a pancreatitis?
Pear is the second fruit tree( after apple tree) in prevalence on household plots. For this reason, it is so strongly popular among rural residents. Most cells of this fruit consist of fiber, which has turned over time into wood, and is connected to fibers that are dangerous to the patient of the intestines, stomach and pancreas.
Is it allowed to eat pears in pancreatitis? This issue has yet to be understood, because the wooden cells with pancreatic inflammation adversely affect the entire digestive tract.
The use of fruits in the acute period
Apples and pears for many seem similar in consistence and in the number of vitamins, nutrients. But this is not so. Far from it! When observing a strict diet, apples can be consumed only in a limited amount( with acute pancreatitis).At the same time, fruits of non-acidic varieties are selected, pre-wiped, baked in the oven.
Patients suffering from acute pancreatitis can eat pears, seemingly, since they have a much lower level of acidity than apples.
However, everything is not so simple. The fruits of the pear tree are abundant in stony cells( sclerides).They are dead cells, covered with a hard and chemical-rich woody shell. The cell membrane of this fruit consists of:
- lime, which contains calcium carbonate, poorly soluble in water;
- silica( silica).Its crystals have high strength;
- is a cutin not able to digest in the gastrointestinal tract. Also this element is known as a kind of wax.
When a person chews a pear, he clearly feels a characteristic certain graininess characteristic of the stony cells mentioned a little higher. It must be remembered that this fruit is a heavy food even for a person who does not suffer from digestive system diseases.
If a patient observes pancreatitis occurring in an acute form, eating pears is strictly prohibited.
Nutrition in remission period
Once the seizures are removed, the patient may slightly expand his diet. If we talk about fruits specifically, then they can already be consumed, but only in the composition of dishes. Experts recommend that the fruits be baked in the oven to give them a soft consistency. This method significantly increases the degree of digestion of the pear by the digestive system.
Pears are a special fruit. With pancreatitis, they should not be used freshly, or after ordinary heat treatment. The fact is that stony cells covered with a lignified shell do not lose their stiffness even with serious cooking.
In chronic pancreatitis it is undesirable to use pears in general, regardless of their method of preparation. It is a fact. But if you really want to do what?
This fruit can be consumed if the fruit is in the dried or fresh form used for making compote. It is interesting that pieces of pears that are boiled are still prohibited. This applies even when the fruit is deposited on the bottom of the dishes after cooling the liquid.
In pancreatitis, the use of pears is dangerous, and this applies to any age. With persistent remission of the disease, you can drink juice( without pulp and preservatives), and even in limited quantities, and only diluted with water. This fruit is useful for the kidneys. It also normalizes the functioning of the circulatory system. But with inflammation of the pancreas, its use is not recommended. Conclusion suggests only one - with pancreatitis the pear should be avoided.
