Chronic pancreatitis - treatment with traditional medicine
InflammationOccurring in the pancreas, is called pancreatitis. It can be of two forms acute and chronic. With acute pancreatitis, there is a pronounced symptomatic pattern, the manifestation of which begins suddenly. Treatment of acute disease is much easier to treat than chronic.
Chronic form of the disease is characterized by a change in the pancreas, deformation of its edges and the formation of cysts on it, which cause the organ to become obstructed and its functioning is disturbed.
Pancreatitis is a very serious condition that is almost impossible to completely cure.
Therefore, for the most part, treatment measures are aimed at eliminating the symptoms of the disease and improving the patient's well-being. However, this does not mean that treatment of pancreatitis should not be performed.
Treatment herbs
Treatment of pancreatitis with folk remedies primarily involves compliance with the diet( prescribed individually by a doctor) and taking infusions of herbs that have anti-inflammatory and "pulling" action. These herbs include the usual daisy( we use only its flowers), a string, as well as calendula and plantain.
The course of treatment with folk remedies is carried out cyclically: during 7 days, the medicinal tincture is taken, then a break is made in one week.
Traditional medicine involves the use of certain foods, of which tinctures and teas are made. The use of these products often causes a huge amount of controversy, since most products used in the treatment of chronic pancreatitis are "prohibited".An example of this is lemon tincture, which doctors do not highly recommend taking with this disease.
However, in practice this particular tincture has helped many to completely cure chronic pancreatitis. It is prepared as follows: for 1 kg of pitted and lemons passed through the meat grinder is 300 grams of crushed parsley roots and 1 head of garlic. All ingredients are placed in one vessel, which is then placed in a dark place for two weeks. Tincture is taken 3 times a day for one teaspoon before eating, with a small amount of decoction from the leaves of strawberries or currants.
Juices
If there is such a disease as chronic pancreatitis, you can not eat juices from:
- currants;
- cranberries;
- grapes;
- of citrus fruits.
Pancreatitis is prone to exacerbation, therefore, all juices used should not cause irritation of the pancreatic mucosa, that is, should not have too sweet or sour taste. Drink only freshly squeezed and diluted in half with boiled water.
Treatment with chicory
Chicory has long been famous for its medicinal properties. Treatment of chronic pancreatitis with folk remedies is also possible with chicory. The point is that the root cause of the disease is blocking the outflow of pancreatic enzymes due to the formation of stones in the duct.
Getting into the body, chicory breaks these very stones and displays them naturally, releasing the ducts and improving the pancreas. In addition, the entire body is treated: blood circulation improves, the nervous system normalizes, the work of the nervous system is restored, the immune system is strengthened, etc. The
Treatment of pancreatitis by the Bolotov method
Treatment of chronic pancreatitis by folk remedies according to the Bolotov method presupposes the reception of cabbage cakesAnd celandine for 14 days. From them the medicinal tincture is prepared according to the following recipe:
- ½ cup of dried and chopped celandine wrapped in gauze;
- a small weight is attached to the received bag, after which it is lowered into chilled water( 3 liters);
- add 1 cup of sugar and 1 tablespoon of fatty sour cream to a container of water.
The tincture is aged for 14 days in a dark place, after which it is filtered and diluted with 1 liter of water. In the tincture, you also need to add 1 glass of sugar.
Important point! During the infusion of the product, it is necessary to stir it daily and remove the mold that forms.
Chronic pancreatitis with this drug is treated as follows: taking three times a day, several minutes before meals, 100-150 ml. Store the tincture recommended in a refrigerator.
Treatment by Lyubimova's
method Chronic pancreatitis often causes complications. And so that this does not happen, you can apply the following tool, which offers traditional medicine.
Take in equal proportions the following herbs:
- wormwood;
- horsetail;
- sage;
- alternation;
- calendula;
- chamomile;
- elecampane;
- burdock;
- Sweet.
All these herbs need to be mixed in one container and take 1 tablespoon. Herbal collection, which then you need to pour a glass of boiling water and boil for two minutes over low heat. The drug should be infused for another hour, after which it can be filtered and applied to 100 ml for half an hour before meals three times a day.
Folk medicine offers many recipes for preparing medicinal broths for the treatment of chronic pancreatitis. However, in any case, they should not be used without prior consultation of the doctor, since complications that complicate the treatment of the disease may occur.
