Inflammation of the small intestine: symptoms and treatment, details

Frequent urge to defecate (from 4-5 to 10-20 times) and an increase in the volume of bowel movements. Excessive accumulation of water (H2O) and salt (NaCl) in the intestinal cavity leads to an increase in osmotic pressure, which accelerates the movement of food through the intestine. Fatty clayey or liquid feces interspersed with unprocessed foods. Nutrient components (proteins, fats, carbohydrates) are not sufficiently broken down, which makes it difficult to assimilate them. An enlarged abdomen that “deflates” after releasing gas (flatulence) or going to the toilet (bowel movement). A meager amount of enzymes and bile is not able to digest food, and the process of its decomposition is accompanied by fermentation. Aching and sharp pain near the navel, on the right, in the lower abdomen or throughout its region, aggravated after eating. Infectious / toxic damage to the nerve nodes (ganglionitis), as well as compression of the visceral organs, lymph nodes and diaphragm, when swollen, provoke spasmodic contraction of the muscles of the thin intestines. Unpleasant sensation in the epigastric region and / or throat, which periodically leads to the involuntary ejection of recently eaten food from the stomach. Food toxins formed due to digestive disorders, as well as waste products of pathogens, incl. viruses, enter the medulla oblongata and stimulate the vomiting center.

Increase in body temperature (hyperthermia) within 37.1–38.0 ° C. Pathogenic microorganisms secrete pyrogen, which, acting on the center of temperature regulation, causes fever. Dramatic weight loss, muscle atrophy, constant hunger and weakness, aggravated by the consumption of dairy products. Insufficient secretion of enzymes and their weak activity does not allow for the processing of nutritional components, which leads to milk intolerance (hypolactasia), a decrease in the concentration of glucose in the blood (hypoglycemia) and a lack of amino acids, which are also necessary for building muscle fibers. Symptoms are manifested by one or a combination of the following: Pain, cramps in the muscles of the body and face, peeling, dry skin and mucous membranes, brittle nails and hair, distorted taste, odor and poor appetite. Deficiency develops against the background of a violation of the absorption process of micro-, macroelements in the intestine, such as calcium (Ca) and iron (Fe), which are excreted in increased quantities with loose stools. Symptoms are manifested by one or a combination of the following: Fatigue, poor memory, drowsiness, numbness of the tongue and "goose bumps" in the body, bleeding gums. Deficiency develops against the background of a violation of the absorption of vitamins in the intestine, for example, ascorbic acid (C), retinol (A), tocopherol (E), B vitamins, which are excreted in an increased amount with liquid chair Symptoms are manifested by one or a combination of the following: Apathy, frequent urination, sexual dysfunction and loss of libido, chilliness, low blood pressure (hypotension), infertility, hyperpigmentation of the skin. Due to protein deficiency, the work of all endocrine glands (genital, thyroid, adrenal cortex, pituitary and hypothalamus) is disrupted, since there is no material for the synthesis of hormones.

Suppress the growth and reproduction of bacteria (staphylo-, strepto-, enterococci, cholera vibrio, salmonella, Helicobacter pylori) and protozoa. "Tetracycline", "Phtalazol", "Ciprofloxacin", "Enterofuril" They neutralize and remove from the body helminths (worms): ascaris, lamblia and other parasitic worms. Niclosamide, Praziquantel, Nemozol, Vermox They stimulate the immune system and attack viruses (rotavirus, enterovirus and influenza viruses). "Viferon", "Cycloferon", "Tsitovir", "Peramivir" They fight against fungal infections (mycoses) of internal organs (candidiasis). "Nystatin", "Natamycin", "Fluconazole", "Ketoconazole"

They bind toxic substances and accelerate their excretion from the body. Atoxil, Enterosorb, Polysorb, Enterosgel. Reduce the process of gassing. Espumisan, Almagel, Motilium, Loperamide They relieve spasms of the smooth muscles of the gastrointestinal tract and relieve pain. Duspatalin, Drotaverin, Spasmomen, Tempalgin. Stop diarrhea by adjusting the rate of intestinal motility. Imodium, Mezim Forte, Smecta, Lactobacterin. Block the hypersensitive (allergic) reaction of the immune system to histamine. Claritin, Suprastin, Tsetrin, Loratidin. Eliminate inflammation and lower fever. Citramon, Nimesil, Affida Fort, Ibuprofen. They increase the number of beneficial bacteria and neutralize pathogenic microflora. Lactobacterin, Maksilak, Khilak Forte, Linex. They normalize the processes of food processing and assimilation of vitamins and minerals. Pancreatin, Festal, Panzinorm Forte, Creon.

Potatoes, beets, pubs, carrots, zucchini, cauliflower, ripe tomatoes, broccoli, baby peas and leafy greens. Any vegetables in the form of broths (broths), except for cabbage peas. Bell peppers, onions, garlic, daikon, radishes, rutabagas, Jerusalem artichoke, sorrel and Swiss chard. The same products as for table # 2. Citrus fruits, apples, watermelons, grapes (without peel), cranberries, lingonberries and sea buckthorn. Apples. Raspberries, currants, blackberries, gooseberries, dates, figs (figs). Fruits, dried fruits and berries. Oatmeal (rolled oats), buckwheat, rice, semolina, couscous and thin noodles. The same products as for table # 2. Pearl barley, millet, barley and corn grits, beans, noodles and pasta. The same products as for table # 2. Low-fat varieties of fish (cod, hake, pollock, haddock, pink salmon), meat (veal, beef) and poultry (chicken, turkey). The same products as for table # 2. Fatty meat (pork, lamb), poultry (duck), fish (salmon, grass carp, carp, pangasius, capelin, herring) and caviar. The same products as for table # 2. Lactic acid drinks (fermented baked milk, kefir, yogurt), cottage cheese, cheese, sour cream and eggs. Cottage cheese and eggs. With good portability, there are no restrictions. Whole milk and dairy products. Yesterday's white bread, dry biscuits, biscuits. Wheat rusks. Fresh baked goods, black and gray bread, pastries and puff pastry. The same products as for table # 2. Honey, confiture, jam, jelly, marshmallow, meringue, marmalade, candy and sorbet. Jelly and compote from "tanning" fruits (pears, pomegranate, bird cherry, cherry, blueberry, dogwood, quince). Milk ice cream, fast food, cream, nuts and chocolate. The same products as for table # 2. Ghee, fresh butter and neutral vegetable oil. The same products as for table # 2. Animals (lard, fat tail, tesha) and hydrogenated fats (margarine, spread), mustard, spices, spices and horseradish. The same products as for table # 2. Compote, jelly, tea, coffee, cocoa, diluted juices, rosehip, oat and bran infusions. The same products as for table # 2. Soda, apricot, grape and plum juice, kvass. The same products as for table # 2.