Features of nutrition in pancreatic pancreatitis

Many scientists think about nutrition in pancreatitis today. Nutrition for pancreatic pancreatitis is an important but controversial issue.

In recent years, scientists are reviewing the relationship between the menu and the occurrence of various diseases of the gastrointestinal tract in children and adults.

However, nutrition with a confirmed diagnosis remains the same: patients need a diet.

Food, health, illness

At birth, a person receives a complex, flawlessly adjusted mechanism - the body. It is only necessary to service it and protect it with the help of special tools. One of them is the appetite.

The body sends signals to the brain, what substances and in what quantities are needed, and when it is better to refrain from food.

Here is the usual situation that everyone faced: a child after kindergarten does not want to eat.

Obviously, a microbe has entered his body and the liver has notified the center of appetite in the brain that it does not need to be loaded until it cope with the infection.

For the mother of a child, the rejection of one meal a day falls into the list of the most terrible dangers, because "why so weak, really little porridge has eaten?" And other trivial truths that parents from childhood absorb into flesh and blood.

If the child had the opportunity to listen to the signals of his body, the next morning he would be fresh and cheerful ran into the garden. But as a result of the persuasion of heroic parents, the child eats all the menus and snotches and coughs the next morning.

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Each such situation disaccustoms the child to understand his body. He eats not that and not as much as necessary, but eats according to the distorted ideas of his parents about what is good.

He is disaccustomed to refuse to ingest any foods when he becomes ill, therefore he loads his digestive system exactly when he particularly needs rest.

Gradually perfectly adjusted mechanisms begin to act up and cause diseases, in particular pancreatitis.

Important specification: the disease is not the choice of specific products and not even menus, but a way of life based on the inability to listen to the needs of the body.

For example, in a gastritis in the old manner, the menu is often blamed, especially dry food, although recent studies prove the groundlessness of this habitual approach.

Distant ancestors of modern people rarely fed regularly, hunger is the normal physiological state of a healthy organism, as well as rare cases of overeating associated with successful hunting.

What can not be said about regular satiety, especially heavy food.

Unhealthy diet overloads the body, forces it to work at the limit until the natural resource is exhausted and the digestive system does not fail, which manifests itself in the form of pancreatitis or cholecystitis.

Healthy food of an unhealthy person

One thing is a healthy attitude to nutrition, the code has no problems with the functioning of organs and body systems and quite another - dietary intake of food in pancreatitis.

But also planning a diet menu during illness, it is important, listening to general recommendations, still learn to understand your body. With the same gastritis, doctors unanimously prohibit many foods, such as coffee.

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This does not take into account the severity of the patient's condition and his own state of health. Doctors of the new pharmacy go from clear prohibitions and strict recommendations, including a menu for the day with specific recipes.

Modern physicians recommend patients with gastritis, pancreatitis, hepatitis and other disorders of the gastrointestinal system to avoid products after which there are painful symptoms and allow themselves( within reasonable limits) food that does not cause these symptoms.

If someone heard in these words permission for pancreatitis is all that he pleases then he understood them categorically wrong.

Proper nutrition with pancreatitis, cholecystitis, gastritis and other pathologies of the gastrointestinal tract has been and remains the key factor if not recovery, then well-being.

But any diet menu, healthy recipes, the right diet can contain a product or a whole series of products that do not suit you, and there will be symptoms of the disease.

Similarly, you can not experience discomfort from products that do not contain a specific dietary menu for pancreatitis.

There are three degrees of severity of chronic pancreatitis that differ in the frequency and duration of attacks.

The mild form suggests no more than two exacerbations per year, and severe - more than five. It is noted that exacerbations of chronic pancreatitis in adults usually occur after the violation of the diet.

Nutrition for science in pancreatitis

People are different, some, even seriously ill, can not deny themselves even in the products that kill them.

In other people, adults in every sense of the word, the diagnosis of "pancreatitis" opens a new level of responsibility for one's own health.

They are important to do everything correctly, strictly follow any medical recommendations, including those related to nutrition in pancreatitis.

However, the human body does not act according to mathematical laws, and even the most competent doctors sometimes need a lot of time to figure out what went wrong in the body of his adult patients or children.

What can we say about doctors who are not interested in professional growth, who use outdated approaches to treatment so as not to complicate their lives?

In addition, to date in medical science there are a lot of discoveries that disprove the truths that until recently seemed unshakable.

The appendix ceased to be considered a useless organ on the day when it was discovered its purpose - to be a farm for beneficial bacteria.

In gastritis, it is not the life without soups on sandwiches that blame, but the microorganism Helikobakter. It is possible that tomorrow's discoveries will radically change today's ideas about the treatment of pancreatitis, including the approach to nutrition.

Even today, the statistical indicators of the incidence of pancreatitis among adults and especially children significantly exceed those in advanced medicine.

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Unlike post-Soviet countries, doctors in Europe, Israel, the US avoid diagnosing chronic pancreatitis even in adults, let alone children.

In Russia, modern physicians also believe that, for every exacerbation of pancreatitis, provided there is a qualitative professional diagnosis, it is possible to detect various disorders in the GI system that provoke inflammation of the pancreas.

A large number of pancreatitis in children, as well as in adult women during pregnancy, which often leads to its interruption, suggests a low level of domestic diagnostic medicine, including pediatrics and midwifery.

What can I eat with pancreatitis?

Therapeutic diet for pancreatitis is not so much WHAT you can eat, including a list of specific foods and menus for a day with certain recipes, and HOW to eat. There are certain recommendations for this.

First, whatever recipes you choose, overeating creates an increased burden on the pancreas and is completely unacceptable in pancreatitis.

Perfectly divided meals, consisting of 4-5 meals a day.

Secondly, a decrease in appetite in pancreatitis is an important tool not only for children, but also for adults.

If you do not feel like it, this can be a signal that there is no need to not provoke the symptoms of exacerbation of pancreatitis.

Thirdly, the recommendations regarding the choice of products for pancreatitis contain the 5V diet for Pevzner.

Manuil Pevzner is a Soviet dietician and gastroenterologist who developed diet food in the 1930s, depending on the gastrointestinal tract disease - with gastritis, pancreatitis, hepatitis and other pathologies.

The 5P diet includes a list of products that are recommended to be used and which should be excluded so as not to provoke symptoms of exacerbation of chronic pancreatitis.

However, it is more important not to list the products for pancreatitis, but the recommendations for their selection - reducing the amount of fats and the energy value of food.

Products should be boiled in water or steam, but in no case do not cook, and so on.

Having learned all these principles, you can use the recipes of dishes that will not cause symptoms of pancreatitis day after day: nausea, vomiting, severe shivering pain in the upper abdomen, giving back.

Fourthly, some products with gastritis or pancreatitis will inevitably have to be abandoned.

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For example, 70% of all chronic pancreatitis has an alcoholic nature, therefore, giving up alcohol is a vital condition, without which no diet will ease the symptoms of exacerbation of chronic pancreatitis.

Conclusion: regularly eating 4-5 times a day, listening to signals that send the body in the form of pain, appetite or lack of it, improve or worsen the condition, you can lead a full life, even with pancreatitis, gastritis, diabetes and other serious pathologies.