Principles of proper diet for pancreatic diseases

Diet for any pancreatic disease is an indispensable component of treatment.

First the inflamed pancreas gradually regains its functions at full starvation, and then, with the right menu, it again becomes functional.

General principles of the

Recently, physicians have become more likely to diagnose pancreatic and liver diseases in both men and women.

Such ailments are very difficult and often go into chronic form. Diseases of the pancreas, digestive tract and liver always lead to a deterioration in the quality of life, because during and after them a strict diet is required.

The diet is vital during the acute stage of pancreatic disease. Thanks to the diet, the disease stops progressing and does not go into a chronic form.

Competently selected menu can compensate the body for digestion.

In addition, the diet also has preventive functions, preventing the occurrence of new attacks in the pancreas.

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The therapeutic diet increases the time intervals between relapses of the disease and serves as a preventative of severe exacerbations.

Menu for diseases of the pancreas and liver should be directed to correction of metabolism. Specifically - to reduce the secretion of the pancreas.

This can be achieved by applying special methods of processing food, excluding certain products and introducing others into the diet.

The menu for each patient can be made individually, taking into account taste preferences, possible allergic reactions, the type of the disease and its stage, concomitant pathologies.

The principles of making menus for pancreatic diseases:

• should be eaten at the same time;
• requires a complete refusal of alcohol;
• diet should be as varied as possible;
• menu is expanded very gradually: from starvation to a full-fledged diet;
• should remember that you need to treat not a disease, but a specific patient, so the diet can be individual;
• it is necessary to take into account the caloric content of the diet and its balance in the basic chemical elements, proteins, fats and carbohydrates.

To the listed principles the diet No. 5, compiled by Professor Pevzner completely in the middle of the 20th century, fully corresponds.

Pevzner's medical diets are still successfully used in the treatment of various diseases. Diet No. 5 is prescribed for patients with diseases of the liver, gallbladder and pancreas.

Compliance with this diet can improve bile secretion, as well as normalize the functioning of the digestive tract, liver and pancreas.

There are enough proteins and carbohydrates in the diet menu, but fats are sharply limited and meals containing extractive substances are completely excluded.

Extractive substances increase secretion of all digestive glands, including pancreatic glands. With pancreatitis, it is deadly, since the enzymes of the diseased gland corrode the tissues of the organ itself.

The therapeutic diet for various diseases of the pancreas and liver should be supplemented by drug treatment: enzyme preparations, litholytic therapy.

If necessary, additionally prescribed therapeutic exercise, treatment with mineral water, physiotherapy.

Menu for pancreatic diseases

Nutrition for pancreatic disease depends on the stage of the disease. In acute pancreatitis, not a diet is prescribed, but a complete starvation.

The patient can not even see food and inhale its smell, so as not to provoke the production of digestive enzymes.

After several days of fasting, carbohydrate nutrition is administered in liquid and semi-liquid form in small doses up to 8 times a day.

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Gradually the patient is transferred to a physiologically complete diet - diet number 5. In chronic pancreatitis, it is enough to adhere to diet number 5.

Foods that can be eaten for chronic pancreatic diseases:

• bread: bran, rye, crackers, biscuits, bran;
• cereals: peas, pearl barley, buckwheat, oatmeal, rice, vermicelli, millet, flax seeds;
• milk, milk and dairy products;
• vegetables: pumpkin, potatoes;
• meat and fish boiled or steam, except fatty varieties;
• drinks: loose tea with lemon, broth of wild rose, wiped compote of fruits and dried fruits, fruit drinks, kissels.

For pancreatic diseases, one should not eat:

• fat, cooking oil;
• any broth, except vegetable;
• sausages;
• canned food;
• language, liver, kidney, brain;
• shrimp, caviar, fatty fish.

The menu for chronic pancreatitis with endocrine failure should be aimed at eliminating insulin deficiency. As a basis for a diet, you can take a diet with diabetes.

From the diet, recipes with lots of "fast" carbohydrates are excluded: sugar and dishes with its additives, white bread, buns, potatoes.

Bread can only eat gray wheat, and in limited quantities.

In the recipes of cutlets and similar dishes cottage cheese is introduced instead of bread, substitutes are used instead of sugar: saccharin, xylitol.

Pick up recipes for desserts and sweet drinks based on sweeteners: compote, mors. Foods rich in carbohydrates are eaten simultaneously with the intake of antidiabetic drugs.

In the remission phase of diseases, the pancreatic diet should be aimed at preventing new exacerbations.

To this end, set the following maximum daily rates:

• fats - 60 g;
• carbohydrates - 400 g;
• proteins - 120 g.

With remission, you can still adhere to diet number 5, increasing the fat content. At least a third of the fats must be of plant origin.

The total energy value of the diet should be a maximum of 3000 kcal. Against the backdrop of such a diet, the enzyme therapy is adequate for the patient's condition.

Remission allows you to expand the list of products and methods of preparation. You can eat raw vegetables and fruits, salads, vinaigrette.

The second dishes with boiled meat, pilaf, pasta dishes are allowed. Soups can not be wiped any more.

The list of soups is expanded due to vegetarian beetroots, borscht and cabbage soup( meat and fish broths are still impossible).Allowed spices and sauces.

You can drink loose tea and coffee, diluting them with milk. It is very important to refrain from alcoholic beverages and smoking, which can provoke a new attack of pancreatic disease.

Recipes of dishes for pancreatitis and ailments of the liver

Diet does not mean that you will have to eat tastelessly. There are interesting recipes that make it possible to prepare tasty, nutritious and healthy dishes even with liver, pancreatic and gastrointestinal diseases.

Zucchini soup:

1. Clean and boil until ready 1 kg squash and 0.5 kg potatoes;
2. Put the vegetables in a blender and beat, gradually adding the broth in which they were brewed;
3. Add crushed cilantro and parsley, salt, a little dry ginger;
4. Transfer to a pan and boil.

There are recipes for preparing dietary fish and meat dishes for people with pancreatic diseases, even if there is no steamer in the house.

Boiled fish knots:

1. Lean lean or river fish to cleanse of bones and skin, remove head;
2. Fish fillet to scroll in a meat grinder;
3. With a slice of white bread cut the crusts, soak the pulp in milk;
4. Bread, without pressing, scrolled through a meat grinder along with a small onion, add to minced fish;
5. In the mince add an egg, salt;
6. In a saucepan pour water, bring to a boil, reduce heat. It can not be that boiling was strong;
7. Collect a serving of ground meat with a tablespoon and dip it into the water. Repeat until the forcemeat is over;
8. Cook for 20 minutes, get a noisy.

Vegetables, pasta or cereals can serve as a garnish for knelley.

The sweet tooth is especially hard to give, because with pancreatic diseases one should not eat confectionery, in which sugar is added.

However, at home you can prepare delicious desserts yourself according to a special recipe that takes into account the needs of a sick person.

Dessert recipes are designed in such a way as to reduce the burden on the pancreas, the main function of which is the production of insulin, a hormone that helps digest sugar.

Therefore, in all recipes sugar substitutes are used instead of sugar.

"Almost cheesecake":

1. In a blender, beat 5 tablespoons of low-fat cottage cheese with two sweetener tablets, two yolks, a spoonful of starch and two tablespoons of lemon juice;
2. Separately whip the whites until foam;
3. Add protein to the curd and gently mix the mass with a spoon;Bake in oven until cooked.

Souple "Bird's Milk":

1. Mix 200 g of sour cream with 2 tablespoons of water gelatin;
2. Dissolve 2 tablets of sweetener in boiling water, pour in mass;
3. Put the sour cream into the mold and put it in the fridge for 2 hours.

Raffaello cake:

1. Mix evenly cottage cheese and coconut shavings, add sugar substitute and crushed almonds to taste;
2. Form the balls and put in the refrigerator for one hour. Knowing the recipes of therapeutic dishes, you can even eat a delicious diet on a diet, while getting rid of diseases of the liver, pancreas and other organs of the digestive tract.