What should be the diet for chronic pancreatitis?

The diet for chronic pancreatitis is an indispensable component of complex therapy.

If the patient adheres to all dietary rules for pancreatic disease, the risk of the disease becoming acute will be minimal.

The basis of nutrition for inflammation of the pancreas is the chemical sparing of the organs that participate in the process of food processing.

So, what should be the diet for chronic pancreatitis and what kind of an approximate menu experts advise patients with inflammation of the pancreas?

Features of the patient's nutrition

The main function of the pancreas is the release of digestive fluid into the lumen of the duodenum, where the main food elements are processed for fats, proteins and carbohydrates.

The result of the digestive process in this area of ​​the gastrointestinal tract is simple joints that are absorbed by the intestinal mucosa and then enter the bloodstream.

Thus, all the necessary elements that serve to build cells and tissues are produced from products in the area of ​​the duodenum and then spread throughout the body.

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Another important function of the pancreas is the production of insulin, which ensures the correctness of carbohydrate metabolism, as well as lipocaine, which controls the metabolism of fats in the liver.

The most common cause of pancreatitis in adults is malnutrition - fatty and fried aggressive food, alcohol in large quantities.

The course of the disease can be both acute and chronic, it is on him that the patient's menu depends.

In any disease progress, the process of digestion changes dramatically:

1. the medium of the small intestine becomes more acidic, which causes the patient to suffer from heartburn, feels a burning sensation;
2. enzymes are collected in the gland and tissues begin to digest themselves, this leads to pain in the abdomen, in the side, near the navel;
3. in the body toxic waste of vital activity also accumulates, because of what the organism is gradually poisoned;
4. impaired insulin production leads to the development of diabetes.

Therapy of inflammation of the pancreas includes such components:

• invasive treatment;
• substitution drug treatment, which is based on the features of inflammation and the general condition of the patient;
• diet, compliance with diet.

It should be noted that the diet significantly improves the patient's condition both during treatment at the hospital and after discharge.

Often, already at home, patients violate the rules of the diet, because of which the disease may become aggravated again. Diet with inflammation of the gland is similar to nutrition in cholecystitis - is based on the same principles.

Nutrition for acute

The diet for exacerbation of chronic pancreatitis implies the drinking of mineral water.

In a day the patient should consume 5-6 glasses of water, which contributes to the release of digestive fluid into the duodenum, relieves pain and removes toxic substances from the internal organs.

A diet with exacerbation of chronic pancreatitis involves fasting for the first 2 days after the onset of symptoms.

The patient can only drink mineral water or a drink from the dog rose - a glass 5 times a day. On the third day of illness, a patient can gradually enter light food.

With the attenuation of exacerbation, specialists prescribe a diet that implies mechanical and chemical sparing of mucous membranes of internal organs.

The diet provides:

• increased volume of water- and fat-soluble vitamins;
• the required level of important elements;
• the minimum number of elements that irritate the surface of internal organs;
• no acute, salty, spicy or smoked food.

Cooking for a disease of the gland and cholecystitis should be steamed. Products are wiped, cut into small pieces. The temperature of the dishes when served should not exceed 65 degrees. You need to eat 5-6 times.

When the inflammation begins to subside, the patient is best to switch to meat and fish without fat, the first vegetable dishes, cottage cheese, cereals.

You can diversify the daily menu with juices, sweetened with mousse, honey. For a relaxing effect, it is advised to drink 1 tbsp before going to bed. Fermented milk products.

It is extremely important in the pathological state of the pancreas not to eat fatty, fried, aggressive food that can harm internal organs.

The diet regime for pancreatic pathology and cholecystitis should be observed 6 to 12 months.

The patient's health and the course of the inflammation depends entirely on whether he follows the prescribed diet. Any sin in the diet will immediately affect the condition of the gland and the body as a whole.

Nutrition for chronic

Chronic inflammation of the pancreas usually develops after the patient has developed an acute inflammation.

However, a chronic disease happens to be primary, and occurs against the background of hepatitis, cirrhosis, duodenal problems, bile, alcoholism and other pathologies.

Proper nutrition in chronic pancreatitis and cholecystitis is the basis of therapy. The caloric content of the daily menu should be commensurate with the patient's burden. You need to eat 5-6 times, be sure to supplement the daily menu with laxatives.

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The diet of adult patients should contain 130 grams of protein, of which 30% is vegetable. The patient can eat veal, pork without fat.

In this case, fatty meats( lamb, some pork, duck) are strictly prohibited. Food can be done on a couple or water, and bake or fry the food can not. In the same way, you can make fish dishes without fat.

Meat and fish products with a small amount of fat allow the patient to prevent fatty degeneration of the liver, which often occurs in chronic conditions.

Also every day you are allowed to eat homemade cottage cheese without fat( always fresh), and the cottage cheese for food does not suit at all.

Usually, when pancreatitis and cholecystitis patients do not tolerate fresh milk, it is recommended to pour in soups, soups, and jelly.

However, even in the case of normal product tolerance, do not be zealous - in a day a patient can drink no more than a half-glass. More benefits for the patient will come from sour-milk products.

Whole eggs are forbidden to eat, but you can make omelettes for a couple, dishes from whipped proteins, mix them with other foods.

Proteins of vegetable type can be obtained from rice, mango, oatmeal, buckwheat, pasta, stale bread, but beans are categorically contraindicated.

When preparing an approximate patient menu for a week in the pathology of pancreatic and cholecystitis, it should be borne in mind that the daily menu of adult patients should have at least 70 grams of fat, 80% of which are animal fats that need to be consumed in dishes.

Butter should be laid straight before meals, and vegetable oil can be used only with normal body reaction to it. It is necessary to completely remove the culinary, refractory fats, margarine.

Adult nutrition for chronic pathology should have no more than 350 grams of carbohydrates, which must come into the body from sugar, jam, honey.

From carbohydrate products you can eat mango, rice, pearl barley, oatmeal, pasta, crackers. From vegetables, you can eat potatoes, zucchini, carrots, pumpkin, beets, which need to be grinded and processed with steam or water.

Patients with inflammation of the pancreas and cholecystitis should prepare in advance an approximate diet for a week, calculating the number of calories per day, taking into account all recommendations.

Doctors offer this menu option for inflammation:

• 1 reception: beef, chicken steamed or boiled, oatmeal in milk, tea;
• 2 reception: omelet steam, apple baked, broth of wild rose;
• 3 reception: soup puree from vegetables, soufflé based on meat or fish, pasta, compote with berry jelly;
• 4 reception: tea with cottage cheese;
• 5 reception: fish souffle, tea.

Some experts suggest another variant of approximate nutrition in the pathology of the gland and cholecystitis:

• 1 reception: boiled meat with oatmeal on water, apple salad and beets, tea;
• 2 reception: omelette for steam, drink from rose hips;
• 3 reception: milk soup, vegetable ragout with meat, Uzvar;
• 4 reception: boiled fish, cheese pudding, tea;
• 5 reception: a glass of yogurt.

Dysfunction in the pathological condition of the pancreas can lead to exacerbation of inflammation, so eating in chronic pancreatitis, even during periods of calmness of the disease should be restrained, and the patient should abandon harmful products and habits.