Treatment of gastroduodenitis with folk remedies

Gastroduodenitis is a common disease, manifested in inflammatory processes and regenerative changes in the mucous membranes of the stomach and duodenum, which are accompanied by the development of metaplasia and the onset of atrophy.

Gastroduodenitis is manifested by a number of symptoms, such as nausea, an unpleasant taste in the mouth and plaque in the tongue, pain in the stomach stomach area and a feeling of a full stomach. Symptoms of gastroduodenitis and symptoms of gastritis are very similar: in these diseases, appetite is always lost, belching, diarrhea, or, conversely, constipation. Treatment of gastroduodenitis: diet and use of medicines and herbs.

The purpose of the

diet Prescribes meat and fish broths, vegetable soups, lean boiled or stewed meat, preferably chicken, lean boiled fish and black caviar, milk, in case it does not cause diarrhea - kefir, sour cream, cream, fresh cottage cheese, mildCheese, manna or rice porridge, stale white bread, biscuits, boiled vegetables and fruits, as well as their fresh juices. The diet should include foods containing vitamins B1, B2, PP and C. In addition to the basic diet, doctors often prescribe traditional folk medicine using herbal and herbal ointments.

There are several mandatory rules for food intake:

• Food and drink should always be warm, do not allow too hot or too cold food;
• Always hard food should be thoroughly chewed, should not be swallowed in large pieces.
• It is recommended to take food on a daily basis five to six times in small portions.

Chronic gastroduodenitis from acute is characterized by periodic exacerbations with cyclic remission, therefore the treatment process should be carried out in accordance with the following rules:

• during the period of complications, the patient is assigned bed rest, which usually lasts about 1-1.5 weeks;
• it is necessary to adhere to the diet. Only a proper and healthy diet can contribute to the fact that chronic gastroduodenitis will rather give in to treatment and will not cause severe pain in the process;
• if gastroduodenitis has affected the increase in acidity in the stomach, patients are prescribed to take omeprazole and drugs containing histamine receptor blockers;
• in addition to medications and diets improve the results of treatment, physiotherapy and sanitary treatment help.

Treatment with herbs and folk remedies

The following recipes for the treatment of gastroduodenitis by folk remedies are only auxiliaries.

• In 3 liters of water, pour half a glass of fruit of viburnum, bring to the boiling point, but do not continue boiling. Leave it for 24 hours. Then pour into the infusion 2 cups of grated birch mushroom chaga and let it brew for two more days in the refrigerator. After this, tincture should be filtered and add 300 grams of honey and 100 grams of aloe juice. Stir until the honey completely dissolves. The resulting broth for half an hour before meals 3 times a day for half a glass.
• Equal number of leaves of plantain and nettle, St. John's wort inflorescence and chamomile inflorescence should be crushed in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Equal amount: yarrow, St. John's wort, celandine and chamomile inflorescences chop up in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Equal amount of herb wormwood and centaury, rhizome of calamus and orange peel to grind in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Equal amount of herb yarrow and centaury, mint leaves and fennel fruits should be minced in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Herbs of chamomile, chicory, centaury, St. John's wort, leaves of bearberry and hips, in proportions 4 /2/2/1/1/ 1 grind in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of decoction three to four times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Herbs of cucumbers, sporrows, centaury, rhizomes of calamus, leaves of peppermint and cumin seeds in proportions 8 /3/2/2/ 1 grind in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of decoction three to four times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Herbs of St. John's wort, sporicha, centaury, leaves of blueberries and mint, inflorescences of immortelle, yarrow and chamomile in proportions 4 /4/2/4/1/2/2/ 1 grind in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.
• Herbs of St. John's wort, cucumber, centaury and sporis, yarrow, leaves of plantain and mint, rhizome of calamus, cumin fruits in proportions 8 /8/4/4/1/8/2/2/ 3 grind in a meat grinder or in a coffee grinder. In a liter of boiled water, fill with 150 grams of collection, stir and drain all contents into a thermos bottle and leave to infuse for one night. Then take 100 grams of broth 3 - 4 times a day for 10 minutes before eating. Duration of the course is about 2 months.

Herbal medicine can be used in combination with other medicines. But before using any herbal collection, you need to know about the compatibility of medicinal herbs with medications.