Menu of the diet № 5 with pancreatitis

If you want to learn more about diet 5 in pancreatitis, see its varieties and basic postulates, and see some recipes of dishes shown to people suffering from this disease, then read this article.

It contains a lot of useful information on how to use the right and healthy food to treat the body.

The first type of diet number 5( with acute pancreatitis)

Pancreatitis -Inflammatory disease, localized in the pancreas.

Doctors believe that the treatment of pancreatitis should be complex, so they prescribe to their patients systemic therapy, which implies the admission of specific drugs and compliance with a strict diet that includes only regulated and approved products.

In pancreatitis, you should follow the nutrition recommendations, which contains the "Medical table number 5", marked with the letter "P".

There are two variations of this "Medical table", the first of which is prescribed for acute pancreatitis.

"Therapeutic table No. 5( P1)" includes dishes previously softened before serving to the patient or initially having a liquid or mushy consistency.

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All of them must be prepared either on the water or on a pair."Therapeutic table No. 5( P1)" imposes a ban on fried, smoked, canned food, because it takes a lot of time and energy for it to digest. The total daily calorie content of dishes included in this menu should not exceed 1700 Kcal.

All products included in the list of "Medical table number 5( P1)" have an increased protein content and a significantly reduced amount of fat and carbohydrates.

In addition, this diet prohibits the use of food rich in substances that stimulate the secretion of the digestive glands.

Follow the recommendations listed under this menu, followed by a week or one and a half after the exacerbation of the disease. At the end of this time, it is possible to take as a basis the menu that contains "Therapeutic table No. 5( P2)".

Diet "Therapeutic table number five( P1)", prescribed for acute pancreatitis, permits the following product groups to be eaten:

• lean, grinded meat;
• vegetable broth;
• porridges cooked on the water, from buckwheat, rice, manga, Hercules;
• omelets made from egg and water proteins;
• soft, low-fat cottage cheese, milk;
• vegetable puree( from potatoes, carrots, zucchini, cauliflower).

Treatment of such a problem as acute pancreatitis, in the first week after its detection implies the rejection of all other products not included in the allowed menu.

This diet involves fractional meals. Meals should be frequent, and a portion of food consumed at a time is small.

Instead of the usual drinks, which are used to a patient with pancreatitis, it is allowed to use green or herbal tea, a jelly, cooked on the basis of non-acid fruits and berries, pure cool water.

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After acute pancreatitis is over, you can start eating according to the recommendations, which contains the diet "Therapeutic table number 5( P2)".

This should be done no earlier than a week after revealing the pathology of the pancreas.

The second type of diet number 5( for chronic pancreatitis)

"Medical table number 5( P2)" means the use of all products allowed by the first option of the medical menu.

The cardinal difference between these diets is the total daily calorie content of the products. The daily energy value of food received by a patient should fluctuate within 2500-2,700 Kcal.

If the first diet number five, labeled "P1", was intended for patients with acute pancreatitis, then the second diet number five( P2) allows to solve the problems that produce chronic pancreatitis.

You can remove the symptoms of this form of the disease with the help of the right menu, which you can read below.

Treatment of such pancreatic pathologies as chronic pancreatitis implies the rejection of the following food types:

• cereals and legumes;
• pasta and various snacks;
• sweet pastries and bread( except - rye breadcrumbs, not more than 50 grams per day);
• fatty meat, fish, poultry, and also by-products;
• fresh vegetables( tomatoes, radish, turnips, cucumbers, etc.);
• sour-milk products( except for cottage cheese);
• egg yolks( you can eat one boiled yolk once or twice a week);
• mushrooms and caviar;
• nuts, honey, chocolate, ice cream, etc.

The menu for chronic but not acute pancreatitis should include foods rich in protein, lipotropic substances, and vitamins.

It is still worth limiting carbohydrates and fats, as well as not eating food that provokes flatulence.

In addition, the diet "Therapeutic table number 5( and" P1 ", and" P2 ") imposes a strict ban on the use of beverages such as coffee, black tea, carbonated drinks, fresh and packaged juices, and most importantly - alcohol.

The menu, which can be followed in a week or ten days after exacerbation of pancreatitis, labeled "P2", also involves fractional meals.

All dishes cooked in its framework should be fresh and served to the patient in a cooled, not hot.

Sample menu for pancreatitis, calculated for three meals

You can defeat the symptoms of pancreatitis and effectively treat this disease using the recipes contained in this paragraph of the article. In addition, you can get recipes for a therapeutic diet by consulting a gastroenterologist.

To treat pancreas in acute pancreatitis and neutralize the symptoms of this disease, you can use a drink made on the basis of rose hips.

To create it you need to take a half liter of boiling water and a glass of fruit of this shrub. Rosehip should be placed in a thermos and pour it with boiling water.

The broth should be infused for three to five hours. You can consume it after each meal, fifty - one hundred grams, in a cold form.

If you study the recipes of tasty, and most importantly, healthy dishes shown in acute pancreatitis, then you can find a lot of interesting options.

As you know, to reduce the load on the digestive tract and remove the symptoms of the disease, you need to eat soft or liquid foods cooked on steam.

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A good example of this dish is meat pudding. For the preparation of three portions of pudding, two hundred grams of veal, ground in a blender, two spoons of melted butter, two tablespoons of semolina, egg white and half a glass of water will be needed.

These ingredients can be combined in a blender and mixed. The resulting mixture should be placed in a silicone or in a glass bowl and simmer until cooked in a water bath or in a double boiler.

Soup recipes are also diverse. An excellent variant of the dish falling within the framework of the curative menu with pancreatitis is chicken soup chicken.

One hundred grams of boiled chicken, ground in a blender with a hundred milliliters of warm milk and a spoon of butter, is mixed with three hundred milliliters of vegetable broth, cooked on the basis of potatoes, onions and carrots.

The resulting mixture is brought to a boil, tinned for five minutes, then served to the patient with pancreatitis in a cooled form.

After reading this article, you were able to find out which diet is included in the package of measures aimed at treating acute or chronic pancreatitis.

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The menu presented within the framework of "Medical table No. 5( P1) and( P2)" is meager, but it should be adhered to unswervingly.

Only in this case you can accelerate the treatment of the disease and quickly forget about the unpleasant symptoms of inflammation of the pancreas