Feijoa: good and bad

It is absolutely forbidden to use feijoa in large quantities.Excess of the norm can cause not only allergic reactions( rash), but also violations in the work of the digestive tract, metabolism, indigestion.Overdose causes an increase or a sharp decrease in body temperature, rapid pulse, anxious and depressed condition, loss of strength, nervous breakdowns, anxiety, neurotic disorder.Sometimes it reduces efficiency.An allergy to this product can occur in people who are hypersensitive to iodine or have thyrotoxicosis.

Important! People who try feijoa for the first time should do only one piece.In case of the appearance of a rash or other symptoms of an allergy, you should stop using it.This product can not be given to children.

Simultaneous use of feijoa and cow( goat) milk causes diarrhea.

Recommendations

When buying a feijoa, be sure to look at the skin.It should be whole, even, without cracks or dents.The fruit itself is dense and fleshy.Ask the seller to cut one feijoa berry.If the flesh at least slightly gives white color, it means that the fruit has not yet matured.Put it on the windowsill and feijoa will mature within a few days.Flesh of dark or brown color always indicates deterioration and rot.If you find at least one such berry - look for another seller, because often because of improper storage of corruption, the whole batch is exposed at once.

The fruits of the plant are almost always collected unripe, as the product quickly deteriorates.But he can ripen and home in a warm, well-ventilated room.

Keep feijoa in the bottom of the refrigerator.Maximum - a week or two.The longer the feijoa fruit is stored, the more juicy and sweeter it becomes.

To preserve vitamins and all the useful properties of the plant make jam.Such a preparation can be stored for a long time and will fill the body with vitamins at any time of the year.