Masks for face with olive oil

How to apply facial masks with olive oil?

To begin with, the skin needs to be cleaned, and then apply the mask with a special brush, if there is no brush, then you can use a cotton pad or a cotton swab. It is not recommended to apply masks to the area around the eyes. It is best to put cotton swabs on the eyelids, which must first be moistened in cold tea. Masks must be applied with cautious movements, and keep strictly the prescribed time. You can remove masks with cotton wool soaked in herbal infusion, water, milk.

Masks for a normal type of facial skin with olive oil.

Yeast Mask - 1 tbsp. Spoon a yeast mix with milk until a thick mass, then add 1 teaspoon of olive oil. Hold for 10 minutes, then remove the mask with cotton wool soaked in water.

Salad mask - you need to wash a few fresh lettuce leaves, cut and squeeze juice. In the juice add a few drops of lemon juice, 1 tbsp. Spoon of olive oil. Mix the ingredients in a bowl.

Bean mask - wash 2 tbsp. Spoon beans, and pour for 3-4 hours with cold water. Then boil until the bean is soft, after rubbing on a fine grater. Add 1 tbsp. A spoonful of olive oil and lemon juice( a few drops).All mixed, put the mask on your face for 10-15 minutes, then wash off the mask with cool water.

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Apple mask - apple peel, grate, mix with 1 teaspoon of sour cream, 1 teaspoon of olive, corn or sunflower oil. Add 1 teaspoon of starch. After 20 minutes rinse with warm water.

Masks for dry skin of the face.

In such face masks are added berries, vegetables, fruits and olive oil. 1 tbsp. A spoonful of fresh vegetable or fruit gruel mixed with 1 tbsp. Spoon olive oil, and apply the resulting mass to the face for 15 - 20 minutes, then rinse. For masks to care for dry skin type are good - black currant, cranberries, gooseberry berries, apricot, melon, persimmon, banana, and also a good mixture of peeled raw vegetables - Bulgarian pepper, zucchini, carrots, potatoes, cabbage, radish, Cucumber.

Carrot mask - grate a large carrot, add 1 teaspoon of olive oil and 1 yolk. Wash off the mask with warm water after 25 minutes. The face needs to get wet with a soft napkin.

Egg and curd mask - grind 1 tbsp. A spoonful of fatty cottage cheese with 2 tbsp. Spoons of olive oil. Or 1 tbsp. Spoon olive oil to stir with one egg yolk. Apply the mask for 20 minutes, then rinse using warm water. For a fading skin type, one teaspoon of honey can be added to the mask.

Mask, firming and nourishing for dry skin - 1 teaspoon of warm cream, 1 teaspoon of warm olive oil, 2 teaspoons of fat cottage cheese, salt on the tip of the knife. Stir until homogeneous. Apply mask, remove spatula after 10-15 minutes, and then with cotton wool soaked in tea.

Masks for oily skin.

Toning and firming mask - take in equal proportions of oatmeal, kefir, olive oil, add a pinch of fine salt and stir until completely dissolved. Apply the mask and rinse with warm water after 15 minutes.

Honey-Protein Mask - this mask well narrows the pores - one egg white, 1 teaspoon of honey, 1 teaspoon of olive oil and chopped oatmeal, mix thoroughly. Apply on face and hold for 15-20 minutes. Remove the mask with warm water.

Carrot mask - refreshes, cleans and nourishes greasy skin - 1 tbsp. Spoon of semolina, 1 tbsp. Spoon of olive oil, 1 tbsp. Spoon of grated carrots. Apply the mask and hold for 5 minutes, then gently wipe the mask with your fingertips and rinse your face with boiled cold water. After applying on the face of a nourishing cream.

Masks for wrinkled skin.

Apple face mask - one ripe apple, one glass of milk and a few drops of olive oil. In one glass of milk, boil an apple and drip olive oil. Apply on face, leave for 20-25 minutes and rinse with warm water, get soaked with a soft napkin.

Carrot mask - 1 large carrot, 1 egg, 1 teaspoon olive oil. Grate the carrots on a grater. Separate the yolk from the protein. Add a spoonful of olive oil to the protein. Then mix it with carrots. Keep mask on face for 30 minutes, and repeat every 3 days.

Carrot mask for peeling skin of the face - 1 carrot, 1 egg, 1 teaspoon of olive oil, a teaspoonful of lemon or grape juice. Grate the carrots on a grater. Separate the yolk from the protein. Add olive oil to the yolk, mix with carrots. Add the juice and mix. On the face mask should be 20 - 25 minutes, then remove it with cotton wool soaked in warm water or milk. Apply this mask once or twice a week.

Carrot mask for fading skin - grate one large carrot, add 2 tablespoons of carrot paste. Spoons of grape juice. Whisk the protein with a teaspoon of olive oil and add 1 tbsp. Spoon of lemon juice. Walk with a mask for 5-7 minutes, this mask will tighten the skin. Use warm water to rinse, and then a cotton cloth to blot your face.

Mask for dry and fading skin - 1 yolk, 1 teaspoon of honey, 1 teaspoon of olive oil, 1 teaspoon of lemon juice. Apply this mask on the neck, face, chest for 15-20 minutes, and then wash it off with cool water.