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Food

Chili: benefit and harm

Chili: benefit and harm

Chili( red pepper) comes from Peru, belongs to the Capsicum family.Some tribes of the Indians...

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Glutamate sodium: is harmful or not?Research results

Glutamate sodium: is harmful or not?Research results

Glutamate sodium is the sodium salt of glutamic acid.It is a white powder or crystalline substa...

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Lime: benefit and harm

Lime: benefit and harm

Lime is the closest relative of the lemon.They are united by a burning acidity, but the taste a...

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Ayran: benefit and harm

Ayran: benefit and harm

Fermented beverage ayran is a national product of the Caucasian peoples.It is obtained by mix...

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Ginger: benefit and harm

Ginger: benefit and harm

Half of the world's ginger harvest is grown in India.This spice gives Indians joy for five thou...

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Crab meat: benefit and harm

Crab meat: benefit and harm

Crab meat - a product that has nothing to do with all known crab sticks - is a delicacy and...

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Coconut oil: benefit and harm

Coconut oil: benefit and harm

The inhabitants of Thailand, Indonesia, India and other countries in South-East Asia coconut oi...

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Mozzarella cheese: benefit and harm

Mozzarella cheese: benefit and harm

Mozzarella is considered a true Italian cheese - it was first made in the 12th century in one...

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Veal: good and bad

Veal: good and bad

Veal is considered to be dietary meat that is allowed to be consumed by people and with disea...

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