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Food

Potatoes: good and bad

Potatoes: good and bad

Now, potatoes are the main dish in every family( with rare exceptions), and relatively recent...

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Cardamom: benefit and harm

Cardamom: benefit and harm

Cardamom is a popular oriental seasoning with a characteristic spicy and spicy aroma, but a s...

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Cream: benefit and harm

Cream: benefit and harm

Cream is a real dairy treat that is used to make desserts and meat dishes, they decorate cake...

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Kinoa: The Benefits and Harms of Rice Swans

Kinoa: The Benefits and Harms of Rice Swans

Croup of film, or rice quinoa was recognized as one of the most useful products in the world,...

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Fennel: benefit and harm

Fennel: benefit and harm

Fennel is a perennial herbaceous plant of the genus umbelliferous.It has an unusual shape wit...

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How often can you eat eggs?

How often can you eat eggs?

Eggs are a valuable food.There are a number of misconceptions concerning their alleged harm to ...

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Useful and harmful properties of dandelion

Useful and harmful properties of dandelion

Dandelions are known to everyone since childhood - they are used to make wreaths for girls, t...

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Hazelnut: benefit and harm

Hazelnut: benefit and harm

Nuts hazelnuts - a favorite for many delicacies, which is very similar to a hazelnut in shape a...

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Mirpoa: benefit and harm

Mirpoa: benefit and harm

Today, various spices and soup greens are widely used in cooking.Mirpois is one of the variet...

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