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Food

Cod Liver: Benefit and Harm

Cod Liver: Benefit and Harm

For sure, many at least once eat salads from the liver of cod, and some even do with this pro...

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Separate nutrition: benefit or harm?

Separate nutrition: benefit or harm?

For the first time, a separate surgeon, William Howard Haye, talked about a separate diet, ...

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Apple vinegar: benefit and harm

Apple vinegar: benefit and harm

Good apple cider vinegar is made from fermented apple wine or fermented apples.According to the...

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Mumiye: useful properties and contraindications

Mumiye: useful properties and contraindications

Mumiye is a solid organo-mineral therapeutic substance of dark brown or black color that is w...

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Yakon - useful and harmful properties

Yakon - useful and harmful properties

Yakon is one of the plant cultures, with a scent reminiscent of something between the waterme...

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Cooked crawfish: good and bad

Cooked crawfish: good and bad

Cancers are a delicacy that is used to be used as a tasty addition to beer, a savory addition...

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Raisins: benefit and harm

Raisins: benefit and harm

Raisins are often present on the table for many - it produces delicious pastries, it is added t...

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Barley groats: benefit and harm

Barley groats: benefit and harm

Barley cereal is one of the most affordable, but many ignore it and do not use it, because not ...

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Olive oil - good and bad

Olive oil - good and bad

Olive oil is a unique product that is successfully used not only in cooking, but also in cosmet...

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