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Food

Chili: benefit and harm

Chili: benefit and harm

Chili( red pepper) comes from Peru, belongs to the Capsicum family.Some tribes of the Indians...

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Diet for atherosclerosis: recommendations on nutrition, approximate menu

Diet for atherosclerosis: recommendations on nutrition, approximate menu

in the diet should reduce the amount of fat, especially for fats of animal origin; sharply lim...

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Glutamate sodium: is harmful or not?Research results

Glutamate sodium: is harmful or not?Research results

Glutamate sodium is the sodium salt of glutamic acid.It is a white powder or crystalline substa...

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Lime: benefit and harm

Lime: benefit and harm

Lime is the closest relative of the lemon.They are united by a burning acidity, but the taste a...

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Coconut oil: benefit and harm

Coconut oil: benefit and harm

The inhabitants of Thailand, Indonesia, India and other countries in South-East Asia coconut oi...

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Mozzarella cheese: benefit and harm

Mozzarella cheese: benefit and harm

Mozzarella is considered a true Italian cheese - it was first made in the 12th century in one...

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Soybean: benefit and harm

Soybean: benefit and harm

Cultural soybeans belong to the family of leguminous plants.Today, it is well known and wides...

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Walnut: good and bad

Walnut: good and bad

Walnut is a durable tall tree, distinguished by its thick trunk and sweeping crown.In the peo...

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Benefits of fatty dairy products: myths and facts

Benefits of fatty dairy products: myths and facts

Which products should you prefer - low-fat yogurt, sour cream and milk or their analogues with ...

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