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Food

Apple vinegar: benefit and harm

Apple vinegar: benefit and harm

Good apple cider vinegar is made from fermented apple wine or fermented apples.According to the...

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Nuts: benefit and harm

Nuts: benefit and harm

Nuts grew on the Earth even before the ice age - this fact is proved by the results of archae...

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Pasternak: benefit and harm

Pasternak: benefit and harm

The name of this vegetable is widely heard, but how to use it, and how useful the parsnip is,...

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Cooked crawfish: good and bad

Cooked crawfish: good and bad

Cancers are a delicacy that is used to be used as a tasty addition to beer, a savory addition...

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Diet with varicose veins

Diet with varicose veins

Varicose veins and vascular networks are a big and serious problem that is familiar to many w...

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Patissons: benefit and harm

Patissons: benefit and harm

Patisson is a special kind of bowl-shaped pumpkin, which has unique nutritional and medicinal q...

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Gooseberries: benefit and harm

Gooseberries: benefit and harm

Gooseberries are a high-yielding crop of the gooseberry family, whose berries have excellent ta...

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Asparagus: benefit and harm

Asparagus: benefit and harm

Asparagus is one of the most ancient, used by man to eat vegetables.And it has a great taste an...

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Carnation: benefit and harm, use in medicine

Carnation: benefit and harm, use in medicine

Carnation - dried, unopened flowers of clove-tree is a spice widely used in cooking and per...

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